7880 results in Public Health Nutrition
Underweight among rural Indian adults: burden, and predictors of incidence and recovery
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
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- 10 November 2017, pp. 669-678
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The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 08 November 2017, pp. 580-592
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Eating occasions and the contribution of foods to sodium and potassium intakes in adults
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 07 November 2017, pp. 317-324
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Battle of plates: a pilot study of an approach–avoidance training for overweight children and adolescents
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 07 November 2017, pp. 426-434
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Improving maternal, infant and young child nutrition in Nepal via peer mobilization
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
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- 06 November 2017, pp. 796-806
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Fruit and vegetable intake among participants in a District of Columbia farmers’ market incentive programme
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 06 November 2017, pp. 601-606
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Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 02 November 2017, pp. 454-464
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The French national survey on food consumption of children under 3 years of age – Nutri-Bébé 2013: design, methodology, population sampling and feeding practices
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 02 November 2017, pp. 502-514
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The Eating Motivation Survey: results from the USA, India and Germany
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 30 October 2017, pp. 515-525
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Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 30 October 2017, pp. 288-298
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Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 30 October 2017, pp. 273-287
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Different settings, different approaches: a qualitative comparison of Portuguese dietitians’ beliefs, attitudes and practices about obesity in public and private settings
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 30 October 2017, pp. 435-446
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Relationship between dietary vitamin D and serum 25-hydroxyvitamin D levels in Portuguese adolescents
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 30 October 2017, pp. 325-332
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Quality of care of treatment for uncomplicated severe acute malnutrition provided by lady health workers in Pakistan
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 27 October 2017, pp. 385-390
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Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 26 October 2017, pp. 447-453
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Technology in dietary assessment
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 26 October 2017, pp. 257-259
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Exploring perceptions of the Mexican sugar-sweetened beverage tax among adolescents in north-west Mexico: a qualitative study
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 24 October 2017, pp. 618-626
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Sales of healthy snacks and beverages following the implementation of healthy vending standards in City of Philadelphia vending machines
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 24 October 2017, pp. 339-345
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Community-based distribution of iron–folic acid supplementation in low- and middle-income countries: a review of evidence and programme implications
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 24 October 2017, pp. 346-354
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Intergenerational transmission of family meal patterns from adolescence to parenthood: longitudinal associations with parents’ dietary intake, weight-related behaviours and psychosocial well-being
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 17 October 2017, pp. 299-308
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