7875 results in Public Health Nutrition
Cardiovascular risk factors in relation to dietary patterns in 50-year-old men and women: a feasibility study of a short FFQ
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
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- 14 September 2018, pp. 645-653
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PHN volume 21 issue 15 Cover and Front matter
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
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- 13 September 2018, pp. f1-f2
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PHN volume 21 issue 15 Cover and Back matter
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
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- 13 September 2018, pp. b1-b3
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Trends in sweetened beverages consumption among adults in the Brazilian capitals, 2007–2016
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
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- 12 September 2018, pp. 3307-3317
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A school- and community-based intervention to promote healthy lifestyle and prevent type 2 diabetes in vulnerable families across Europe: design and implementation of the Feel4Diabetes-study
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
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- 12 September 2018, pp. 3281-3290
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PHN volume 21 issue 14 Cover and Back matter
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- Public Health Nutrition / Volume 21 / Issue 14 / October 2018
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- 11 September 2018, pp. b1-b3
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PHN volume 21 issue 14 Cover and Front matter
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- Public Health Nutrition / Volume 21 / Issue 14 / October 2018
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- 11 September 2018, pp. f1-f2
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Artificial sweeteners in food and beverage products at school
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 10 September 2018, pp. 1941-1950
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High national and sub-national coverage of iodised salt in India: evidence from the first National Iodine and Salt Intake Survey (NISI) 2014–2015
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
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- 10 September 2018, pp. 3027-3036
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Constituent analysis of iodine intake in Armenia
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
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- 07 September 2018, pp. 2982-2988
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Sun behaviour and physical activity associated with autumn vitamin D status in 4–8-year-old Danish children
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
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- 07 September 2018, pp. 3158-3167
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Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
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- 06 September 2018, pp. 307-313
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Estimation of daily intake of polychlorinated biphenyls not similar to dioxins (NDL-PCB) from fish consumption in Spain in different population groups
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
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- 05 September 2018, pp. 2959-2968
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Estimated vitamin D synthesis and dietary vitamin D intake among Asians in two distinct geographical locations (Kuala Lumpur, 3°N v. Aberdeen, 57°N) and climates
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
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- 04 September 2018, pp. 3118-3124
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Nut consumption and metabolic syndrome in US adolescents
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
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- 04 September 2018, pp. 3245-3252
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Socio-economic differentials in minimum dietary diversity among young children in South-East Asia: evidence from Demographic and Health Surveys
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
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- 04 September 2018, pp. 3048-3057
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Implementation of a multicomponent telemonitoring intervention to improve nutritional status of community-dwelling older adults: a process evaluation
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
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- 03 September 2018, pp. 363-374
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Clinical relevance and validity of obesity risk prediction tools
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
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- 03 September 2018, p. 3148
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Sugar-sweetened beverage taxation in 2017: a commentary on the reasons behind their quick spread in the EU compared with the USA
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- Public Health Nutrition / Volume 22 / Issue 1 / January 2019
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- 31 August 2018, pp. 186-189
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Nutrient intakes in an Italian population of infants during the complementary feeding period
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
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- 30 August 2018, pp. 3018-3026
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