7875 results in Public Health Nutrition
Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa’s experience
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
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- 27 December 2018, pp. 1316-1325
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Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
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- 27 December 2018, pp. 191-201
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Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania
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- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
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- 26 December 2018, pp. 466-475
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Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
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- 26 December 2018, pp. 1415-1424
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Nutrient profile and energy cost of food sold by informal food vendors to learners in primary and secondary schools in the Eastern Cape, South Africa
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- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
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- 26 December 2018, pp. 521-530
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Cross-sectional associations of physical activity and gross motor proficiency with adiposity in South African children of pre-school age
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
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- 26 December 2018, pp. 614-623
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Eating habits in the population of the Aeolian Islands: an observational study
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
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- 26 December 2018, pp. 1590-1596
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Assessing food insecurity prevalence and associated factors among college students enrolled in a university in the Southeast USA
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- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
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- 21 December 2018, pp. 383-390
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Comparing and contrasting responses to tobacco control and obesity policies: a qualitative study
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 18 December 2018, pp. 927-935
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The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
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- 18 December 2018, pp. 1075-1088
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Effects of multiannual, seasonal unconditional cash transfers on food security and dietary diversity in rural Burkina Faso: the Moderate Acute Malnutrition Out (MAM’Out) cluster-randomized controlled trial
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
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- 18 December 2018, pp. 1089-1099
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PHN volume 21 issue 18 Cover and Back matter
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
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- 18 December 2018, pp. b1-b3
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PHN volume 21 issue 18 Cover and Front matter
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
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- 18 December 2018, pp. f1-f2
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An examination of food parenting practices: structure, control and autonomy promotion
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 18 December 2018, pp. 814-826
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Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
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- 14 December 2018, pp. 750-756
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Determinants of undernutrition prevalence in children aged 0–59 months in sub-Saharan Africa between 2000 and 2015. A report from the World Bank database
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
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- 11 December 2018, pp. 1597-1605
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The effect of Chinese famine exposure in early life on dietary patterns and chronic diseases of adults
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
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- 11 December 2018, pp. 603-613
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Comparison between household food purchase and individual food consumption in Brazil
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 07 December 2018, pp. 841-847
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Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
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- 07 December 2018, pp. 1037-1047
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Understanding the factors influencing low-income caregivers’ perceived value of a federal nutrition programme, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 07 December 2018, pp. 1056-1065
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