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Volume 27 - September 1968

Contents

Page 1 of 3

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Nutrition and the Public Health

  • Nutritional aspects of food policy

  • W. T. C. Berry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-8
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Correction

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. i
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Keeping up to Date in Nutrition

  • The control and communication of information

  • Herbert Coblans
  • Published online by Cambridge University Press:
    28 February 2007, pp. 113-114
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Nutrition and the Public Health

  • Some aspects of the implementation of food policy

  • H. R. Barnell, T. J. Coomes, Dorothy F. Hollingsworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 8-13
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  • Some epidemiological problems of iron deficiency anaemia

  • P. C. Elwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 14-23
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Keeping up to Date in Nutrition

  • Abstracts and reviews as means of conveying information

  • E. J. Mann
  • Published online by Cambridge University Press:
    28 February 2007, pp. 114-115
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  • The sterility of modern science

  • K. Mellanby
  • Published online by Cambridge University Press:
    28 February 2007, pp. 115-116
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Nutrition and the Public Health

  • The case for, and the work of, a community dietitian

  • R. C. Wofinden
  • Published online by Cambridge University Press:
    28 February 2007, pp. 24-29
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Keeping up to Date in Nutrition

  • Human nutrition; the information requirements of a Government department

  • P. E. Martin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 116-117
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Nutrition and the Public Health

  • An approach to the treatment of the obese schoolchild

  • Phyllis M. Mortimer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 29-34
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  • The feeding of the elderly in their own homes: defining the need

  • Joyce Grant
  • Published online by Cambridge University Press:
    28 February 2007, pp. 35-37
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Keeping up to Date in Nutrition

  • The dissemination of misinformation: A growing problem

  • John McKenzie
  • Published online by Cambridge University Press:
    28 February 2007, p. 117
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Nutrition and the Public Health

  • Feeding the elderly in their own homes: meeting the need

  • R. C. M. Pearson
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    28 February 2007, pp. 37-40
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Keeping up to Date in Nutrition

  • The dissemination of misinformation: a growing problem

  • John Mckenzie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 117-118
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  • Keeping up to date in nutrition: Chairman's summary of the discussion

  • S. K. Kon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 118-119
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Nutrition and the Public Health

  • Education of the general public

  • Elizabeth M. Davies, Winifred S. Hargreaves
  • Published online by Cambridge University Press:
    28 February 2007, pp. 40-43
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Comparative Nutrition

  • Chairman's opening remarks

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 120-121
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Diet and Milk Secretion

  • The magnitude and mechanisms of the uptake of milk precursors by the mammary gland

  • J. L. Linzell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 44-52
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Page 1 of 3