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12-month follow-up evaluation of the NHS Health Checks programme for Islington PCT: the community setting
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- Published online by Cambridge University Press:
- 30 August 2013, E268
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Ghrelin as a novel peptide hormone in obesity and weight loss
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- 19 April 2013, E89
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Utilising the Black Churches in the UK for health promotion: a nutrition intervention for first generation Ghanaian migrants in London
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- 30 August 2013, E269
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Effect of exercise on visfatin and AMP-activated protein kinase expression in obesity
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- 19 April 2013, E90
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Exploring the possibilities of transforming Indian cuisine: findings from the Healthy Takeaways project in Lincolnshire (Part I)
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- 30 August 2013, E270
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Immunological biomarkers in childhood and adolescence obesity
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- 19 April 2013, E91
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NHS referral to a commercial, community-based lifestyle modification programme. Does area of deprivation make a difference?
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- 30 August 2013, E271
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IL-18, An Indicator of Insulin Resistance?
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- 19 April 2013, E92
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The relationships between parenting styles and motivation orientations, body mass index and nutrition behaviour of UK university students
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- 30 August 2013, E272
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Association of the body adiposity index with metabolic risk factors in young and older overweight and obese women
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- 30 August 2013, E273
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Body mass index and waist circumference: implications for classifying the prevalence of overweight and obesity in the Royal Navy
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- 30 August 2013, E274
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Legume intake and risk of type 2 diabetes in British women
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- 30 August 2013, E275
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Association between serum 25(OH)D and the risk of cognitive decline in the very old: The Newcastle 85+ study
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- 30 August 2013, E276
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Effectiveness of external factors to reduce the dehydration risk in older people living in residential care: a systematic review
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- 30 August 2013, E277
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Accuracy of predictive equations for the measurement of resting energy expenditure in older subjects
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- 30 August 2013, E278
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Tracking of fruit and vegetable consumption from childhood to adolescence: The Gateshead Millennium Study
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- 30 August 2013, E279
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Effects of 1 year combined flavan-3-ol and isoflavone intake, on biomarkers of vascular health in statin treated postmenopausal women with type 2 diabetes: a double-blind randomised controlled trial
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- 30 August 2013, E280
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Dietary patterns and the risk of cardiovascular disease and mortality: a population-based cohort study of older British men
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- 30 August 2013, E281
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Fish oil supplementation has beneficial effects on numbers of circulating endothelial progenitor cells and microparticles independent of eNOS genotype
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- 30 August 2013, E282
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Preliminary meta-analysis of the effect of fish oil on body weight and body mass index in overweight and obese subjects does not support a link
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- 30 August 2013, E283
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