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Volume 41 - September 1982

Contents

Page 2 of 4

Symposium on ‘New protein sources and nucleic acid metabolism’

  • Purine and pyrimidine metabolism

  • N Zöllner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 329-342
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Symposium on ‘The Assessment of Nutritional Status in Man’

  • Assessment of nutritional intake

  • Amanda M. Graham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 343-348
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Symposium on [Regulation of Energy Balance]

  • Energy costs of protein and fatty acid synthesis

  • P. J. Reeds, K. W. J. Wahle, P. Haggarty
  • Published online by Cambridge University Press:
    28 February 2007, pp. 155-159
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Symposium on ‘Breeding Legumes for Nutritional Value’

  • The marketing of pulses: a neglected area

  • J. C. Abbott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-74
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  • Storage losses in legumes

  • P. Dobie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 75-79
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Symposium on ‘The Assessment of Nutritional Status in Man’

  • Assessment of energy expenditure

  • H. B. Stoner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 349-353
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Symposium on [Regulation of Energy Balance]

  • Reflexions on energy balance

  • P. Passmore
  • Published online by Cambridge University Press:
    28 February 2007, pp. 161-165
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Symposium on ‘The Assessment of Nutritional Status in Man’

  • Immunological factors in nutritional assessment

  • Renzo Dionigi
  • Published online by Cambridge University Press:
    28 February 2007, pp. 355-371
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Symposium on [Regulation of Energy Balance]

  • The regulation of adipose cell metabolism

  • D. J. Galton, S. Wallis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 167-173
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Symposium on ‘Breeding Legumes for Nutritional Value’

  • Beans in the management of diabetes

  • T. D. R. Hockaday
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-82
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  • Breeding dry beans for processing

  • M. R. Stilwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-89
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Symposium on [Regulation of Energy Balance]

  • Energy stores in man, their composition and measurement

  • J. S. Garrow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 175-181
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Symposium on ‘The Assessment of Nutritional Status in Man’

  • Is there a body protein reserve?

  • J. S. Garrow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 373-379
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Symposium on [Regulation of Energy Balance]

  • The interrelationship between metabolic regulation, weight control and obesity

  • E. A. Newsholme
  • Published online by Cambridge University Press:
    28 February 2007, pp. 183-191
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Symposium on ‘Breeding Legumes for Nutritional Value’

  • Notes on the workshop session

  • A. H. Bunting
  • Published online by Cambridge University Press:
    28 February 2007, pp. 91-94
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Symposium on ‘The Assessment of Nutritional Status in Man’

  • Anthropometrics revisited

  • M. D. Bastow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 381-388
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  • The assessment of body composition in clinical conditions

  • A. J. Rich
  • Published online by Cambridge University Press:
    28 February 2007, pp. 389-403
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Symposium on [Regulation of Energy Balance]

  • Factors affecting energy expenditure

  • D. S. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 193-202
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Front matter

  • PNS volume 41 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Symposium on ‘The Assessment of Nutritional Status in Man’

  • Plasma protein concentration in nutritional assessment

  • Yvon A. Carpentier, Jean Barthel, Jean Bruyns
  • Published online by Cambridge University Press:
    28 February 2007, pp. 405-417
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Page 2 of 4