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Volume 76

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 76 - 2017

Contents

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Abstract

The determinants of malnutrition in the Irish elderly population: preliminary results from The Irish Longitudinal Study on Ageing (TILDA)
L. Bardon, C.A. Corish, M. Clarke, K. Smuts, L. Power, E.R. Gibney,
Published online by Cambridge University Press:

29 September 2017, E115
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Discordance between perceived body size and actual body size and psychological wellbeing in adolescence: Evidence from the multi-ethnic DASH longitudinal study
C. Elia, A. Karamanos, A.M. João Silva, M. O'Connor, Y. Lu, A. Dregan, S. Harding
Published online by Cambridge University Press:

11 December 2017, E190
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Development of a diet quality index for the Scottish population
K.L. Barton, W.L. Wrieden, L.F. Masson, A.S. Anderson, A. Sherriff, J.A. Armstrong
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29 September 2017, E116
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Culture, Food Communication and School Nutrition Policies: A portfolio for Improving Youth Dietary Patterns - Case of Beirut City
S. Hamadeh, M. Marquis
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11 December 2017, E191
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Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom
Z. Li, C. Evans, J. Cade
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11 December 2017, E192
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A systematic review and meta-analysis of the effectiveness of peer support to reduce cardiovascular risk
C.T. McEvoy, E. McAuley, S.E. Moore, M. Cupples, F. Kee, I.S. Young, M.C. McKinley, J.V. Woodside
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29 September 2017, E117
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Comparison of different snacking models in post-secondary students in an urban setting
Tay Mia Eng, Chew Yi Chien, Emma Foster, Iain A Brownlee
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11 December 2017, E193
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A qualitative investigation into the acceptability of a food-based rewards system in secondary schools
C. Rooney, C.E. Neville, J. Hanvey, F. Kee, C.T McEvoy, S. Moore, J.V. Woodside, M.C. McKinley
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29 September 2017, E118
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Emotional and external eating and eating architecture in the UK
E. Magklis, L.D. Howe, T.M. Frayling, L. Johnson
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29 September 2017, E119
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Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation
A. Horti, B.A. Fielding, J.B. Moore
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11 December 2017, E194
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Impact of diabetes and metformin use on B-vitamin status and cognitive function in older Irish adults: results of the TUDA cohort study
K. Porter, C.F. Hughes, L. Hoey, M. Ward, A. Molloy, C. Cunningham, MC. Casey, J.J. Strain, M. O'Kane, F. Tracey, K. McCarroll, A McCann, H. McNulty
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29 September 2017, E120
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Sugar content in soft drinks with or without a sugar content claim across Europe
M. Gressier, A. Orengo, A. Vlassopoulos, G. Masset
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11 December 2017, E195
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Estimation of total, added and free sugar intakes in Japanese adults using a newly developed food composition database
A. Fujiwara, K. Murakami, K. Asakura, K. Uechi, S. Masayasu, S. Sasaki
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11 December 2017, E196
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Can we use national generic databases to assess product-level policies?
M. Gressier, A. Vlassopoulos, A. Orengo, G. Masset
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11 December 2017, E197
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Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014
T. Harrison, K.E. Lane, L.M. Boddy, F. Amirabdollahian, I.G. Davies
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11 December 2017, E198
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Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014
V. Dikariyanto, S.E.E. Berry, G.K. Pot, W.L. Hall
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11 December 2017, E199
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Individual differences in protein intakes following the addition of sauce to an older persons' lunch meal, and effects at lunch are sustained over the following meal
K.M. Appleton
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11 December 2017, E200
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Family Members' Infant Feeding Preferences, Maternal Breastfeeding Exposures and Exclusive Breastfeeding Intentions
K.Y.W. Lok, D.L. Bai, M. Tarrant
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11 December 2017, E201
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Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study
F.N. Mohammed Danial, J.E. Cade, D.C. Greenwood, V.J. Burley
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11 December 2017, E202
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Protein intakes and sources in diets of infants and young children aged 6–18 months in the United Kingdom
A. Sidnell, R. Long
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11 December 2017, E203
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