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Volume 40 - September 1981

Contents

Page 1 of 3

Symposium on ‘Mineral Nutrition of Farm Livestock’

  • Control of mineral absorption in ruminants

  • D. Scott, A. F. McLean
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-266
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Symposium on ‘Importance of Assessment of Vitamin Status in Man and Animals’

  • The level of vitamin C reserves required in man: towards a solution to the controversy

  • C. J. Schorah
  • Published online by Cambridge University Press:
    28 February 2007, pp. 147-154
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Symposium on ‘Nutrition and Cancer’

  • Nutrition and cancer: evidence from epidemiology

  • M. R. Alderson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-6
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Symposium on ‘Importance of Assessment of Vitamin Status in Man and Animals’

  • Red cell enzyme tests of vitamin status: do marginal deficiencies have any physiological significance?

  • D. I. Thurnham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 155-163
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Symposium on ‘Nutrition and Cancer’

  • Dietary fibre and large bowel cancer

  • John H Cummings
  • Published online by Cambridge University Press:
    28 February 2007, pp. 7-14
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Symposium on ‘Mineral Nutrition of Farm Livestock’

  • Some thoughts on dietary requirements of macro-elements for ruminants

  • A. C. Field
  • Published online by Cambridge University Press:
    28 February 2007, pp. 267-272
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  • A re-evaluation of recommended dietary allowances of calcium and phosphorus for pigs

  • L. Gueguen, J. M. Perez
  • Published online by Cambridge University Press:
    28 February 2007, pp. 273-278
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Symposium on ‘Nutrition and Cancer’

  • Dietary fat and human cancer

  • M. J Hill
  • Published online by Cambridge University Press:
    28 February 2007, pp. 15-19
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Symposium on ‘Importance of Assessment of Vitamin Status in Man and Animals’

  • The assessment of biotin status in man and animals

  • C. C Whitehead
  • Published online by Cambridge University Press:
    28 February 2007, pp. 165-172
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  • The assessment of vitamin A Status

  • G. A. J. Pitt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 173-178
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Symposium on ‘Nutrition and Cancer’

  • Food Additives and Cancer

  • Frank A. Fairweather, Cheryl A. Swann
  • Published online by Cambridge University Press:
    28 February 2007, pp. 21-30
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Symposium on ‘Mineral Nutrition of Farm Livestock’

  • Problems of mineral supplementation in modern farming systems

  • D. Beaumont
  • Published online by Cambridge University Press:
    28 February 2007, pp. 279-283
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Symposium on ‘Importance of Assessment of Vitamin Status in Man and Animals’

  • Vitamin D: metamorphosis from nutrient to hormonal system

  • S. W. Stanbury
  • Published online by Cambridge University Press:
    28 February 2007, pp. 179-186
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Symposium on ‘Nutrition and Cancer’

  • Nutrition and the Patient with Cancer

  • J. W. T Dickerson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-35
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Symposium on ‘Mineral Nutrition of Farm Livestock’

  • Recent advances in dietary anion-cation balance: applications in poultry

  • P. Mongin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 285-294
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Seventh Boyd Orr Memorial Lecture

  • Managing the mineral cycle

  • G. W. Cooke
  • Published online by Cambridge University Press:
    28 February 2007, pp. 295-314
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Symposium on ‘Importance of Assessment of Vitamin Status in Man and Animals’

  • Assessment of Vitamin E status in Animals and Man

  • G. F. Combs
  • Published online by Cambridge University Press:
    28 February 2007, pp. 187-194
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Symposium on ‘Nutrition and Cancer’

  • Nutrition and Gastric Cancer

  • J. V Joossens, J Geboers
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-46
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Seventh Boyd Orr Memorial Lecture

  • 15N end-product methods for the study of whole body protein turnover

  • J. C. Waterlow
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-320
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Symposium on ‘Nutrition and Toxicology’

  • Evaluation of the safety of foods

  • J. Mcl Philp
  • Published online by Cambridge University Press:
    28 February 2007, pp. 47-56
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Page 1 of 3