Abstract
A marker for personalised feedback on dieting: Angiotensin Converting Enzyme
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- 24 July 2019, E44
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Differences in intrapancreatic lipid accumulation between men of White European and Black West African ethnicity with type 2 diabetes.
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- 07 March 2019, E1
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Editorial
Conference on ‘Nutrient–nutrient interaction’
Nutrient–nutrient interactions: competition, bioavailability, mechanism and function in health and diseases
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- 12 February 2019, pp. 1-3
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Conference on ‘Getting energy balance right’
Getting energy balance right in an obesogenic world
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- 07 August 2019, pp. 259-261
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Conference on ‘Targeted approaches to tackling current nutritional issues’
Micronutrient deficiencies: current issues
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- 01 May 2019, pp. 147-149
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Conference on ‘Multi-stakeholder nutrition actions in Africa: Translating evidence into policies, and programmes for impact’
Reducing waste in nutritional epidemiology: review and perspectives
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- 19 February 2019, pp. 475-483
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FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies
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- 28 February 2019, pp. 484-495
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Abstract
Associations Between Genetic Predisposition, Fat Taste and Obesity
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- 07 March 2019, E2
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Symposium 1: Current nutritional issues at the population level
Conference on ‘Targeted approaches to tackling current nutritional issues’
The effect of iodine deficiency during pregnancy on child development
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- 15 January 2019, pp. 150-160
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Abstract
A requiem for a dream - A critical evaluation of the role of genomic research in precision nutrition
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- 24 July 2019, E45
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Plenary Lecture 1
Conference on ‘Nutrient–nutrient interaction’
Food processing: criteria for dietary guidance and public health?
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- 25 September 2018, pp. 4-18
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Plenary Lecture 1: Rank Prize Lecture
Conference on ‘Getting energy balance right’
Effects of consuming sugars and alternative sweeteners during pregnancy on maternal and child health: evidence for a secondhand sugar effect
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- 03 December 2018, pp. 262-271
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Conference on ‘Multi-stakeholder nutrition actions in Africa: Translating evidence into policies, and programmes for impact’
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
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- 30 January 2019, pp. 496-505
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Symposium 1: Regulation of energy balance and whole body metabolism
Conference on ‘Getting energy balance right’
Role of hypothalamic tanycytes in nutrient sensing and energy balance
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- 20 November 2018, pp. 272-278
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Symposium 1: Current nutritional issues at the population level
Conference on ‘Targeted approaches to tackling current nutritional issues’
Picky eating in children: causes and consequences
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- 05 November 2018, pp. 161-169
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Abstract
Does genotype-based dietary advice elicit a change in dietary intake? Focus on hypertension and salt intake
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- 24 July 2019, E46
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Vegetarian diets and risk of diabetes in British adults: results from the EPIC-Oxford study
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- 07 March 2019, E3
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Symposium 1: Competition and bioavailability of dietary components
Conference on ‘Nutrient–nutrient interaction’
Iron deficiency anaemia: experiences and challenges
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- 10 July 2018, pp. 19-26
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Abstract
Postprandial glycaemic responses in pre- and post-menopausal women
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- 24 July 2019, E47
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Symposium 1: Competition and bioavailability of dietary components
Conference on ‘Nutrient–nutrient interaction’
Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults
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- 27 July 2018, pp. 27-33
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