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Volume 32 - May 1973

Contents

Page 1 of 3

Symposium on ‘The Effect of Processing on the Nutritive Value of Food’

  • The effect of processing on the nutritive value of flesh foods

  • I. H. Burger, C. L. Walters
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-8
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Correction

  • Corrigenda

  • Published online by Cambridge University Press:
    28 February 2007, p. 1
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Symposium on ‘Fibre in Human Nutrition’

  • The chemistry and estimation of fibre

  • P. J. Van Soest, R. W. McQueen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 123-130
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Symposium on ‘Gut Microflora and Nutrition in the Non-ruminant’

  • The relationship between the host and its intestinal microflora

  • R. W. Schaedler
  • Published online by Cambridge University Press:
    28 February 2007, pp. 41-47
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Symposium on ‘The Effect of Processing on the Nutritive Value of Food’

  • Some effects of processing and storage on the nutritive value of milk and milk products

  • B. A. Rolls, J. W. G. Porter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-15
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Meeting Report

  • Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet

  • D. A. T. Southgate
  • Published online by Cambridge University Press:
    28 February 2007, pp. 131-136
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  • Vegetable fibre: its physical properties

  • M. A. Eastwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 137-143
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Symposium on ‘The Effect of Processing on the Nutritive Value of Food’

  • Fruit and vegetable products

  • J. D. Henshall
  • Published online by Cambridge University Press:
    28 February 2007, pp. 17-22
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Meeting Report

Symposium on ‘The Effect of Processing on the Nutritive Value of Food’

  • The effects of processing on the nutritive value of vegetable-protein concentrates

  • A. A. Woodham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 23-29
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Meeting Report

  • Epidemiology of large bowel disease: the role of fibre

  • D. P. Burkitt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 145-149
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  • Gnotobiotic animals in nutrition research

  • Marie E. Coates
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-58
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  • Dietary fibre, ischaemic heart disease and diabetes mellitus

  • Hugh Trowell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 151-157
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  • Role of the gut microflora in metabolism of lipids and sterols

  • H. Eyssen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 59-63
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Symposium on ‘The Effect of Processing on the Nutritive Value of Food’

  • Effect of processing on the nutritive value of cereals in animal feeds

  • A. W. A. Burt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-39
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Meeting Report

  • Why bread in the diet lowers serum cholesterol

  • J. J. Groen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 159-167
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  • The influence of gut micro-organisms on utilization of dietary protein

  • D. N. Salter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 65-71
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Front matter

  • PNS volume 32 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 32 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Meeting Report

  • The influence of gut micro-organisms on the metabolism of drugs and food additives

  • R. Walker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 73-78
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Page 1 of 3