Hostname: page-component-745bb68f8f-l4dxg Total loading time: 0 Render date: 2025-01-11T22:03:30.279Z Has data issue: false hasContentIssue false
  • English
  • Français

The chemistry and estimation of fibre

Published online by Cambridge University Press:  28 February 2007

P. J. Van Soest  and
R. W. McQueen
P. J. Van Soest
Affiliation:
Department of Animal Science, Cornell University, Ithaca, New York 14850, USA
R. W. McQueen
Affiliation:
Department of Animal Science, Cornell University, Ithaca, New York 14850, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Fibre in Human Nutrition’
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 3 , December 1973 , pp. 123 - 130
Copyright
Copyright © The Nutrition Society 1973

References

Aspinall, G. O. (1964). In Symposium Internationale sur la Chimie et la Biochimie de la Lignine, de la Cellulose et des Hemicelluloses. p. 421. Grenoble, France: Les Imprimeries Réunics de Chambery.Google Scholar
Bailey, R. W. (1964). Oligosaccharides. London: Pergamon Press.Google ScholarPubMed
Bailey, R. W. & Ulyatt, M. J. (1970). N. Z. Jl agric. Res. 13, 591.CrossRefGoogle Scholar
Blake, J. D. & Richards, G. N. (1970). Aust. J. Chem. 23, 2354.Google Scholar
Burkitt, D. P., Walker, A. R. P. & Painter, N. S. (1972). Lancet ii, 1408.CrossRefGoogle Scholar
Crampton, E. W. & Maynard, L. A. (1938). J. Nutr. 15, 383.CrossRefGoogle Scholar
Friedemann, T. E., Witt, N. F., Neighbors, B. W. & Weber, C. W. (1967). J. Nutr. 92, Suppl. 2, 1.Google Scholar
Gaillard, B. D. E. (1958). J. Sci. Fd. Agric. 9, 170.CrossRefGoogle Scholar
Gaillard, B. D. E. (1962). J. agric. Sci., Camb. 59, 369.CrossRefGoogle Scholar
Goering, H. K., Gordon, C. H., Hemken, R. W., Waldo, D. R., Van Soest, P. J. & Smith, L. W. (1972). J. Dairy Sci. 55, 1290.CrossRefGoogle Scholar
Harwood, V. D. (1954). J. Sci. Fd Agric. 5, 270.CrossRefGoogle Scholar
Henneberg, W. (1859). J. Landwirt. 3, 299.Google Scholar
Hoppert, C. A. & Clark, A. J. (1945). J. Am. diet. Ass. 21, 157.CrossRefGoogle Scholar
Hungate, R. E. (1966). The Rumen and Its Microbes. New York: Academic Press.Google Scholar
Keys, J. E. & Van Soest, P. J. (1970). J. Dairy Sci. 53, 1502.CrossRefGoogle Scholar
Keys, J. E., Van Soest, P. J. & Young, E. P. (1969). J. Anim. Sci. 29, 11.CrossRefGoogle Scholar
Kim, J. T., Gillingham, J. T. & Loadholt, C. B. (1967). J. Ass. off. Analyt. Chem. 50, 340.Google Scholar
Lyford, S. J. Jr, Smart, W. W. G. Jr & Matrone, G. (1963). J. Nutr. 79, 105.CrossRefGoogle Scholar
McQueen, R. E. & Van Soest, P. J. (1973). J. Dairy Sci. 56, 680.Google Scholar
Maynard, L. A. (1940). J. Ass. off. agric. Chem. 33, 156.Google Scholar
Maynard, L. A. (1957). Annls Nutr. Aliment. 11, A179.Google Scholar
Meara, M. L. (1955). In Moderne Methode der Pflanzenanalyse vol. 2, p. 317 [Paech, K. and Tracey, M. V., editors]. Berlin: Springer Verlag.CrossRefGoogle Scholar
Mertens, D. R. & Van Soest, P. J. (1971). J. Anim. Sci. 33, 293.Google Scholar
Mertens, D. R. & Van Soest, P. J. (1972). J. Anim. Sci. 35, 286.Google Scholar
Nordfeldt, S., Svanberg, O. & Claesson, O. (1949). Acta agric. suec. 3, 177.Google Scholar
Pearl, I. A. (1967). The Chemistry of Lignin. New York: M. Dekker.Google Scholar
Playne, M. J., McLeod, M. N. & Dekker, R. F. H. (1972). J. Sci. Fd Agric. 23, 925.CrossRefGoogle Scholar
Salo, M. (1965). Maataloust. Aikakausk. 37, 187.Google Scholar
Salo, M. (1967). Suom. maatal. Seur. Julk. 107, 101.Google Scholar
Salo, M. & Kotilainen, K. (1967). Maataloust. Aikakausk. 39, 38.Google Scholar
Smith, L. W., Goering, H. K., Waldo, D. R. &. Gordon, C. H. (1971). J. Dairy Sci. 54, 71.CrossRefGoogle Scholar
Southgate, D. A. T. (1969). J. Sci. Fd Agric. 20, 331.CrossRefGoogle Scholar
Stallcup, O. T., Davis, G. V. & Ward, D. A. (1964). Arkans. agric. expl Stn Bull. p. 684.Google Scholar
Stone, J. E., Scallan, A. M., Donefer, E. & Ahlgren, E. (1969). Adv. Chem. Ser. 95, 219.CrossRefGoogle Scholar
Van Soest, P. J. (1963 a). J. Ass. off. agric. Chem. 46, 825.Google Scholar
Van Soest, P. J. (1963 b). J. Ass. off. agric. Chem. 46, 829.Google Scholar
Van Soest, P. J. (1965). J. Ass. off. Analyt. Chem. 48, 785.Google Scholar
Van Soest, P. J. (1967). J. Anim. Sci. 26, 119.CrossRefGoogle Scholar
Van Soest, P. J. (1969). Proc. Cornell Nutr. Conf. p. 17.Google Scholar
Van Soest, P. J. & Wine, R. H. (1967). J. Ass. off. Analyt. Chem. 50, 50.Google Scholar
von Thaer, A. (1809). Gründätze der rationellen Landwirtschaft Vol. 1, p. 275. Berlin: Die Verlag der Realschulbuchhandlung.Google Scholar
Waldo, D. R. (1970). In Proceedings of National Conference on Forage Quality and Utilization p. E–1 [Barnes, R. F., editor]. Lincoln, Nebraska: University of Nebraska.Google Scholar
Weinstock, A. & Benham, G. H. (1951). Cereal Chem. 28, 490.Google Scholar
Wilkins, R. J. (1969). J. agric. Sci., Camb. 73, 57.CrossRefGoogle Scholar