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Volume 18 - September 1959

Contents

Page 1 of 3

Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xv
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. xvi-xviii
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  • Abstracts Of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. xvii-xxiii
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. xxiii-xxxviii
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The Human Factor in Group Feeding

  • Alexis Soyer (1809–1858)—an historical note on his contributions in applied nutrition

  • F. Le Gros Clark
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-6
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  • Alexis Soyer and the Crimean War

  • Zachary Cope
  • Published online by Cambridge University Press:
    28 February 2007, pp. 6-8
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Rumen Function

  • Structure of the ruminant stomach and the movement of its contents

  • C. C. Balch
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    28 February 2007, pp. 97-102
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The Human Factor in Group Feeding

  • The human factor in hospital feeding

  • Betty R. Stanton
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    28 February 2007, pp. 8-13
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Rumen function

  • Metabolism of carbohydrates by rumen bacteria

  • B. H. Howard
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-108
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The Human Factor in Group Feeding

  • Some experiences in group nutrition

  • J. J. O'Dwyer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 13-19
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Rumen function

  • Protein utilization by the dairy cow

  • M. J. Head
  • Published online by Cambridge University Press:
    28 February 2007, pp. 108-112
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  • Lipids in relation to rumen function

  • G. A. Garton
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    28 February 2007, pp. 112-117
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The Human Factor in Group Feeding

  • Human problems in Service feeding

  • J. A. Mullington
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-22
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Rumen function

  • Milk composition in relation to rumen metabolism

  • J. A. F. Rook
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    28 February 2007, pp. 117-123
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The Human Factor in Group Feeding

  • The feeding of women in industry

  • Phoebe Roscoe
  • Published online by Cambridge University Press:
    28 February 2007, pp. 22-23
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  • The human factor in school dinners

  • Florence E. Morkam
  • Published online by Cambridge University Press:
    28 February 2007, pp. 24-28
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Rumen function

  • Some aspects of rumen ciliate protozoa

  • J. Margaret Eadie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 123-127
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The Human Factor in Group Feeding

  • Appetites in retirement: the organized feeding of old people

  • Denise W. Newman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 28-33
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Rumen function

  • The treatment and prevention of bloat with anti–foaming agents

  • C. S. W. Reid
  • Published online by Cambridge University Press:
    28 February 2007, pp. 127-130
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Page 1 of 3