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Some experiences in group nutrition

Published online by Cambridge University Press:  28 February 2007

J. J. O'Dwyer
J. J. O'Dwyer
Affiliation:
Principal Medical Adviser, Unilever Limited, Unilever House, London, E.C.4
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Abstract

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Type
The Human Factor in Group Feeding
Information
Proceedings of the Nutrition Society , Volume 18 , Issue 1 , March 1959 , pp. 13 - 19
Copyright
Copyright © The Nutrition Society 1959

References

REFERENCES

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Drummond, J. C. & Wilbraham, A. (1957). The Englishman's Food, 2nd ed. London: Jonathan Cape.Google Scholar
Medical Research Council: Committee upon Quantitative Problems in Human Nutrition (1924). Spec. Rep. Ser. med. Res. Coun., Lond., no. 87.Google Scholar
Morris, J. N. (1945). Lancet, 248, 743.Google Scholar