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Volume 44 - February 1985

Contents

Page 3 of 4

The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Nutrition and nitrosamine formation

  • B. C. Challis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 95-100
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Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’

  • The energy cost of exercise

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 273-282
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Carcinoma of the oesophagus: aspects of epidemiology and aetiology

  • W. Silber
  • Published online by Cambridge University Press:
    28 February 2007, pp. 101-110
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Symposium on ‘Exercise, A Stimulus for Metabolism and a Challenge to Nutrition’

  • The effect of vitamin and mineral supplements and health foods on physical endurance and performance

  • Å Bruce, B Ekblom, I Nilsson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 283-295
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  • Exercise and the promotion of health

  • P. H. Fentem
  • Published online by Cambridge University Press:
    28 February 2007, pp. 297-302
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Carcinoma of the stomach

  • P. Correa
  • Published online by Cambridge University Press:
    28 February 2007, pp. 111-112
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Symposium on ‘Food Intake, and its Control by Farm Animals’

  • Neural and hormonal mechanisms regulating food intake

  • B. A. Baldwin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 303-311
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Carcinoma of the pancreas

  • K. G. Wormsley
  • Published online by Cambridge University Press:
    28 February 2007, pp. 113-114
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Symposium on ‘Food Intake, and its Control by Farm Animals’

  • Sensory involvement in the control of food intake in poultry

  • Michael J. Gentle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 313-321
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Nutrition and carcinoma of the large intestine

  • J. H. Weisburger
  • Published online by Cambridge University Press:
    28 February 2007, pp. 115-120
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Symposium on ‘Food Intake, and its Control by Farm Animals’

  • The physiological determination of meal size in pigs

  • T. Richard Houpt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 323-330
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Food intolerance

  • M. H. Lessof
  • Published online by Cambridge University Press:
    28 February 2007, pp. 121-125
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  • Nutrition and cholesterol gallstones

  • T. S. Beer-Low
  • Published online by Cambridge University Press:
    28 February 2007, pp. 127-134
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Symposium on ‘Food Intake, and its Control by Farm Animals’

  • Similarities and differences between intake control mechanisms in pigs, chickens and ruminants

  • J. M. Forbes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 331-338
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Hospital dietetics: The doctor's needs

  • G. Neale
  • Published online by Cambridge University Press:
    28 February 2007, pp. 135-136
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Symposium on ‘Food Intake, and its Control by Farm Animals’

  • The control of herbage intake in the grazing ruminant

  • J. Hodgson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 339-346
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • Hospital dietetics: the dietician's needs

  • Carol Bateman
  • Published online by Cambridge University Press:
    28 February 2007, p. 137
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Symposium on ‘Food Intake, and its Control by Farm Animals’

  • The importance of voluntary feed intake in pigs

  • V. R. Fowler
  • Published online by Cambridge University Press:
    28 February 2007, pp. 347-353
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The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

  • The irritable bowel controversy

  • J. F. Fielding
  • Published online by Cambridge University Press:
    28 February 2007, pp. 139-140
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Symposium on ‘Food Intake, and its Control by Farm Animals’

  • Feeding systems and food intake by housed dairy cows

  • J. A. Bines
  • Published online by Cambridge University Press:
    28 February 2007, pp. 355-362
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Page 3 of 4