Irish Section Conference 2022, 15–17 June 2022, Impact of nutrition science to human health: past perspectives and future directions
Abstract
The deserted age group: the need for targeted nutrition education for older adolescents
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- 30 August 2022, E122
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Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland
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- 30 August 2022, E123
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Characterising the food supplements consumed by children and teenagers in Ireland
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- 30 August 2022, E124
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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland
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- 30 August 2022, E125
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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess
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- 30 August 2022, E126
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Curcumin loaded microspheres for the management of inflammatory bowel disease
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- 30 August 2022, E127
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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland
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- 30 August 2022, E128
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Diets for planetary health – is there a risk of iodine deficiency in the UK?
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- 30 August 2022, E129
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“Good, honest food”: older adults’ and healthcare professionals’ perspectives of dietary influences and preferences in older age
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- 30 August 2022, E130
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An investigation into the prevalence, parental attitudes, and practices of plant-based diets in a sample of toddlers aged 1–3 years in Ireland
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- 30 August 2022, E131
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To investigate the awareness and recommendations of healthcare professionals of the Food Safety Authority of Ireland dietary guidelines for 1-5-year-olds
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- 30 August 2022, E132
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The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples
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- 30 August 2022, E133
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To investigate awareness and assess compliance of the Food Safety Authority of Ireland Dietary Guidelines for 1-5-year-olds in a Sample of Toddlers (1-3 years) who attend family resource centre facilities in Ireland
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- 30 August 2022, E134
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Anti-inflammatory and antioxidant activities of polar lipids in vitro and implications for neurodegenerative disease
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- 30 August 2022, E135
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Attitudes and beliefs towards meat substitute products among adult male omnivores in the republic of Ireland
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- 30 August 2022, E136
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The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021
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- 30 August 2022, E137
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Challenges and recommendations for delivering gestational diabetes care: findings from maternity care dietitians in the Republic of Ireland
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- 30 August 2022, E138
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Predictors of takeaway food consumption in an adult population in Liverpool
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- 30 August 2022, E139
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The association between area-level demographic and socioeconomic parameters and vitamin D status in Ireland
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- 30 August 2022, E140
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A systematic review of parental knowledge of, and compliance with, recommendations for vitamin D intake in young children in Ireland
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- 30 August 2022, E141
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