Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 81 Issue oce4: irish section conference 2022, 15–17 june 2022, ...
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Irish Section Conference 2022, 15–17 June 2022, Impact of nutrition science to human health: past perspectives and future directions

Volume 81 - Issue OCE4 - 2022
Contents

Page 4 of 4

Abstract

  • An investigation of employer perceptions of Irish nutrition graduate competencies

  • S. O'Donovan, S. Owens, L. Ryan
  • Published online by Cambridge University Press:
    30 August 2022, E143
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • Fibre intake amongst third level students in Ireland during the covid-19 pandemic

  • S. Spain, R. Tucker, C. Du, L. Keaver
  • Published online by Cambridge University Press:
    30 August 2022, E145
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • Habitual iodine intake in pregnant Irish women

  • L. Kelliher, ME. Kiely, Á. Hennessy
  • Published online by Cambridge University Press:
    30 August 2022, E146
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • A metabolomics approach to discover and validate dietary biomarkers of green beans intake

  • R. Finlay, X. Yin, Y. Gao, L. Brennan
  • Published online by Cambridge University Press:
    30 August 2022, E149
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • The intake of fruit and vegetables by third level students in Ireland

  • K. Ellis, S. Doak, J.M. Kearney, J. McCormack, L. Keaver
  • Published online by Cambridge University Press:
    30 August 2022, E150
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • Dietary Restrictions Among Third Level Students in Ireland

  • K. Ellis, S. Doak, JM. Kearney, J. McCormack, L. Keaver
  • Published online by Cambridge University Press:
    30 August 2022, E151
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • Nutrition education for midwives. A comparison between the UK and Brazil

  • J.C. Abayomi, A.K. Azevedo-Martins, G. Nonato, L.M. Newson
  • Published online by Cambridge University Press:
    30 August 2022, E152
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • The persistence of nutrition impact symptoms in cancer survivors’ post-treatment

  • N. O'Callaghan, P. Douglas, L. Keaver
  • Published online by Cambridge University Press:
    30 August 2022, E156
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • This abstract was awarded the student prize for best poster presentation.

  • Food safety considerations using SMART devices in domestic kitchens

  • C. McKernan, F. Lavelle, M. Dean
  • Published online by Cambridge University Press:
    30 August 2022, E158
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

Page 4 of 4