Irish Section Conference 2022, 15–17 June 2022, Impact of nutrition science to human health: past perspectives and future directions
Abstract
Protein intake and its association with sleep: results from 3 cohort studies of U.S. American health professionals
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- 30 August 2022, E82
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Pilot study: Use of a novel portion control device and dietetic app in a six-week weight management intervention
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- 30 August 2022, E83
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Using mixed methods to investigate the weight change, dietary intake and physical activity of Black pregnant women, incorporating a participant and public involvement approach
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- 30 August 2022, E84
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Effects of misreporting on agreement of methods to measure sodium status in the National Diet and Nutrition Survey
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- 30 August 2022, E85
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A mixed method assessment on the acceptability of an online cancer nutrition resource (OCNR)
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- 30 August 2022, E86
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Socioeconomic status predicts vitamin D status in a large cohort of Irish children
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- 30 August 2022, E87
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The influence of timing of eating on weight loss in gastric bypass patients
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- 30 August 2022, E88
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Vitamin D and the COVID-19 pandemic: notified supplements in Ireland before and during the pandemic
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- 30 August 2022, E89
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The utility of breath volatile organic compound (VOC) sampling as a biomarker of sub-optimal nutritional status: a UK pilot study
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- 30 August 2022, E90
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Reformulation of breakfast cereals and toddler foods marketed in Ireland: a snapshot of 2021 versus 2017
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- 30 August 2022, E91
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Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study
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- 30 August 2022, E92
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A meal-based approach to the classification of individuals as low, adequate, or high nutrient consumers
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- 30 August 2022, E93
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The impact of measurement timepoint on autonomic function testing in male and female individuals
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- 30 August 2022, E94
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Development of a mapping and merging framework to address data fragmentation in nutritional research: FNS Cloud project
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- 30 August 2022, E95
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Nutri-Score and health claims: a comparative analysis of the nutrient profile of foods making health claims in supermarkets in Ireland
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- 30 August 2022, E96
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Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland
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- 30 August 2022, E97
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Current challenges faced by qualified Nutritionists in Ireland
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- 30 August 2022, E98
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Assessing the suitability of the Uni-Food tool in an Irish University setting
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- 30 August 2022, E99
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Supermarket availability and socio-economic deprivation in urban Ireland
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- Published online by Cambridge University Press:
- 30 August 2022, E100
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Investigating the sensory acceptance of tropical fruit based products
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- 30 August 2022, E101
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