Prelims
Directions to Contributors
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- 28 February 2007, pp. i-iii
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Correction
Corrigendum
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- 28 February 2007, p. i
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Keeping up to Date in Nutrition
The control and communication of information
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- 28 February 2007, pp. 113-114
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Abstracts and reviews as means of conveying information
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- 28 February 2007, pp. 114-115
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The sterility of modern science
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- 28 February 2007, pp. 115-116
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Human nutrition; the information requirements of a Government department
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- 28 February 2007, pp. 116-117
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The dissemination of misinformation: A growing problem
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- 28 February 2007, p. 117
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The dissemination of misinformation: a growing problem
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- 28 February 2007, pp. 117-118
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Keeping up to date in nutrition: Chairman's summary of the discussion
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- 28 February 2007, pp. 118-119
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Comparative Nutrition
Chairman's opening remarks
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- 28 February 2007, pp. 120-121
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Comparative nutrition, growth and longevity
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- 28 February 2007, pp. 121-129
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Comparative nutrition in pregnancy and lactation
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- 28 February 2007, pp. 129-138
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Minerals in the animal body
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- 28 February 2007, pp. 138-143
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Requirements of different species for vitamins
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- 28 February 2007, pp. 143-148
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Biochemical aspects of comparative nutrition
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- 28 February 2007, pp. 149-162
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Food selection under conditions and the possible relationship to heart disease in man
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- 28 February 2007, pp. 163-172
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Methods of studying the food habits of some wild ungulates in uganda
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- 28 February 2007, pp. 172-177
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Application of findings of research in animal nutrition to man
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- 28 February 2007, pp. 177-184
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Nutritional Problems of the Elderly
Unanswered questions in the nutrition of elderly people
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- 28 February 2007, pp. 185-187
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Energy—requirements, intake and balance
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- 28 February 2007, pp. 188-191
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