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Volume 22 - Issue 2 - September 1963

Contents

Prelims

  • Directions to Conributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. xiii-xxxiv
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Nutritional Problems in Infancy and Childhood

  • Nutritional Problems in Infancy and Childhood: Chairman's Opening Remarks

  • D. P. Cuthbertson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 119-121
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  • The experimental approach to some paediatric problems

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 121-128
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  • Is a big baby healthy?

  • R. C. Mac Keith
  • Published online by Cambridge University Press:
    28 February 2007, pp. 128-134
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  • The comparative merits of breast and bottle feeding

  • Mavis Gunther
  • Published online by Cambridge University Press:
    28 February 2007, pp. 134-139
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  • Calcium, strontium and osteogenesis

  • J. F. Loutit
  • Published online by Cambridge University Press:
    28 February 2007, pp. 140-145
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  • Vitamin D activity of plasma in idiopathic hypercalcaemia

  • W. F. J. Cuthbertson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 146-153
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  • Nutritional problems in the immigrant population in London

  • C. Eric Stroud
  • Published online by Cambridge University Press:
    28 February 2007, pp. 153-158
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Aspects of Chemical Change During the Processing and Storage of Food

  • Foodstuffs as unstable chemical systems

  • J. Hawthorn
  • Published online by Cambridge University Press:
    28 February 2007, pp. 159-162
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  • Catalytic destruction of vitamin A and carotene

  • J. A. Blain, G. Shearer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 162-171
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  • Chemical change in fish muscle during storage

  • N. R. Jones
  • Published online by Cambridge University Press:
    28 February 2007, pp. 172-176
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  • Flavour in potatoes

  • R. Self, T. Swain
  • Published online by Cambridge University Press:
    28 February 2007, pp. 176-182
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  • The environment for chemical change in dried and frozen foods

  • R. B. Duckworthand, G. M. Smith
  • Published online by Cambridge University Press:
    28 February 2007, pp. 182-189
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Front matter

  • PNS volume 22 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back mattter

  • PNS volume 22 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b3-b4
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