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Flavour in potatoes

Published online by Cambridge University Press:  28 February 2007

R. Self  and
T. Swain
R. Self
Affiliation:
Low Temperature Research Station, Downing Street, Cambridge
T. Swain
Affiliation:
Low Temperature Research Station, Downing Street, Cambridge
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Abstract

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Type
Aspects of Chemical Change During the Processing and Storage of Food
Information
Proceedings of the Nutrition Society , Volume 22 , Issue 2 , September 1963 , pp. 176 - 182
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

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Kupiecki, S. P. & Virtanen, A. I. (1960). Acta chem. scand., 14, 1913.CrossRefGoogle Scholar
Schwimmer, S. & Burr, H. K. (1959). In Potato Processing. [Talbart, W. F. and Smith, O., editors.] Westport, Conn.: Avi Publishing Co.Google Scholar
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