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Volume 36 - Issue 3 - December 1977

Contents

Page 1 of 2

Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”

  • Food and agriculture policies in different countries

  • F. Aylward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 227-233
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  • Monitoring the Nutritional Status of the UK Population

  • Sylvia J. Darke
  • Published online by Cambridge University Press:
    28 February 2007, pp. 235-240
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  • Food supplies in the United Kingdom

  • A. H. J. Baines
  • Published online by Cambridge University Press:
    28 February 2007, pp. 241-245
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  • Food habits in Britain

  • D. H. Buss
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-253
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  • Growth in British Agriculture: 1945 to Present Day

  • A. Winegarten
  • Published online by Cambridge University Press:
    28 February 2007, pp. 255-259
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  • Land as a constraint on food production

  • J. C. Bowman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 261-265
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  • Energy and other inputs as constraints on food production

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 267-273
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  • Waste in the food system

  • R. A. Lawrie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 275-283
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  • Making the most of fish supplies

  • G. H. O. Burgess
  • Published online by Cambridge University Press:
    28 February 2007, pp. 285-291
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  • The Better use of Plant Foods

  • B. J. F. Hudson, W. J. Bray
  • Published online by Cambridge University Press:
    28 February 2007, pp. 293-299
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  • The production of fruit and vegetables in kitchen gardens and allotments

  • P. Kemp
  • Published online by Cambridge University Press:
    28 February 2007, pp. 301-305
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  • The need for change in food habits from a medical viewpoint

  • A. S. Truswell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 307-316
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  • Potential for change in food habits in the United Kingdom population

  • J. C. McKenzie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-323
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  • Potential for Change in the food industry

  • A. G. Ward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 325-331
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  • The potential for change in agriculture in the United Kingdom: technical aspects

  • W. Holmes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 333-339
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  • Agricultural structures in the UK and the influence of the EEC

  • J. S. Marsh
  • Published online by Cambridge University Press:
    28 February 2007, pp. 341-347
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  • The promotion of nutrition and food by the Ministry of Food in 1940–54

  • Patty Fisher, Blackmoor, Four Elms, Edenbridge, Kent, Freda Patton
  • Published online by Cambridge University Press:
    14 June 2016, pp. 350-353
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Index of Authors

  • Index of Authors

  • Published online by Cambridge University Press:
    28 February 2007, pp. 355-361
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 362-366
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Front matter

  • PNS volume 36 issue 3 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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