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Studies on the supply of immunoglobulin G to newborn camel calves (Camelus dromedarius)
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- 20 March 2001, pp. 1-7
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Determination of somatic cells in milk by solid phase cytometry
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- 20 March 2001, pp. 9-14
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Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein quality
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- 20 March 2001, pp. 15-25
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Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows
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- 20 March 2001, pp. 27-34
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Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
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- 20 March 2001, pp. 35-51
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Primary structure of κ-casein isolated from mares' milk
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- 20 March 2001, pp. 53-61
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Effects of the CSN1AG allele on the clotting time of cow milk and on the rheological properties of rennet-curd
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- 20 March 2001, pp. 63-70
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Influence of pH on the heat-induced proteolysis of casein molecules
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- 20 March 2001, pp. 71-80
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Effect of β-lactoglobulin and precipitation of calcium phosphate on the thermal coagulation of milk
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- 20 March 2001, pp. 81-94
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Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of β-lactoglobulin in raw milk under isothermal and dynamic temperature conditions
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- 20 March 2001, pp. 95-107
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Influence of growth conditions on heat-stable phospholipase activity in Pseudomonas
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- 20 March 2001, pp. 109-116
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Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture
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- 20 March 2001, pp. 117-129
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Short communication
Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese
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- 20 March 2001, pp. 131-137
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Monitoring lactic acid bacteria strains during ‘Cacioricotta’ cheese production by restriction endonuclease analysis and pulsed-field gel electrophoresis
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- 20 March 2001, pp. 139-144
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Effect of a differential allelic expression of kappa-casein gene on ethanol stability of bovine milk
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- 20 March 2001, pp. 145-149
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Non-covalent binding of benzaldehyde to β-lactoglobulin: characterisation by spectrofluorimetry and electrospray ionisation mass-spectrometry
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- 20 March 2001, pp. 151-155
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