Research Article
The responses in milk solids-not-fat and protein contents to improved feeding of cows receiving winter-stall diets and underfed for varying periods
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- 01 June 2009, pp. 155-164
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Responses in rumen fermentation and milk-fat secretion in cows receiving low-roughage diets supplemented with protected tallow
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- 01 June 2009, pp. 165-173
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Synthesis of milk fat from β-hydroxybutyrate and acetate in lactating goats
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- 01 June 2009, pp. 175-191
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Reproducibility of the electronic cell-count procedure for counting somatic cells in milk
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- 01 June 2009, pp. 193-201
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Microcalorimetry applied to certain species of bacteria growing in sterilized separated milk
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- 01 June 2009, pp. 203-215
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The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography
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- 01 June 2009, pp. 217-228
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Bovine milk acid phosphatase: II. Binding to casein substrates and heat-inactivation studies
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- 01 June 2009, pp. 229-237
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Comparative micelle structure: II. Structure and composition of casein micelles in ovine and caprine milk as compared with those in bovine milk
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- 01 June 2009, pp. 239-247
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The formation of 2-butanone and 2-butanol in Cheddar cheese
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- 01 June 2009, pp. 249-257
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A quantitative gel-filtration method for analysis of the proteinaceous fraction of Cheddar cheese
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- 01 June 2009, pp. 259-268
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Comparison of the rates of proteolysis during ripening of Cheddar cheeses made with calf rennet and swine pepsin as coagulants
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- 01 June 2009, pp. 269-282
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The structure of a bitter peptide derived from casein by digestion with papain
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- 01 June 2009, pp. 283-287
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Front matter
DAR volume 41 issue 2 Cover and Front matter
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- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f3
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Back matter
DAR volume 41 issue 2 Cover and Back matter
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- Published online by Cambridge University Press:
- 01 June 2009, pp. b1-b3
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