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Experimental methods with cotton. III.* Sulphuric acid treatment of cotton seed, and its effects on germination, development and yield
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- 27 March 2009, pp. 291-296
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Brown, heart in swedes: a Cumbrian survey
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- 27 March 2009, pp. 152-155
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Rapid semi-micro volumetric estimation of potash in leaf ash
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- 27 March 2009, pp. 29-31
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Mineral composition of leaflets in relation to the chlorosis and bronzing of oil palms in West Africa
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- 27 March 2009, pp. 236-244
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Experimental methods with cotton. IV. A study of the effects of gap-filling on the development and yield of cotton plants in poor stands of hand planted cotton
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- 27 March 2009, pp. 297-300
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A note on differential responses in blocks
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- 27 March 2009, pp. 245-248
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Recent developments in the design of field experiments. IV. Lattice squares with split plots
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- 27 March 2009, pp. 156-162
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The value of urea as a substitute for protein in the rations of dairy cattle: I. Field trials with dairy cows*
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- 27 March 2009, pp. 32-44
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The effect of feeding iodinated casein to pigs
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- 27 March 2009, pp. 45-50
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Factors affecting the loss of yield of sugar beet caused by beet yellows virus. II. Nutrition and variety
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- 27 March 2009, pp. 301-310
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A technique for the study of oxygen availability to micro-organisms in soil and its possible use as an index of soil aeration
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- 27 March 2009, pp. 249-256
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Front matter
AGS volume 37 issue 2 Front matter
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- 27 March 2009, pp. f1-f3
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The aneurin (vitamin B1) content of oats: I. The influence of variety and locality. II. Possible losses in milling
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- 27 March 2009, pp. 51-57
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The effects of the addition to soil of alginic acid and of other forms of organic matter on soil aeration
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- 27 March 2009, pp. 257-266
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The chemical composition and nutritive value of ryegrass-seed meal, clover-seed meal, lucerne-seed meal and sainfoin-seed meal
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- 27 March 2009, pp. 311-315
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Front matter
AGS volume 37 issue 3 Front matter
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- Published online by Cambridge University Press:
- 27 March 2009, pp. f1-f3
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The riboflavin requirement of the White Wyandotte chick. II. Pure crystalline riboflavin as the vitamin supplement
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- 27 March 2009, pp. 316-322
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A note on the digestibility of Molinia coerulea
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- 27 March 2009, pp. 58-59
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The riboflavin requirement of the White Wyandotte chick. III. The rates of depletion of the tissues
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- 27 March 2009, pp. 323-328
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The composition and digestibility of Northern Irish hays: I. Unthreshed and threshed ryegrass and crested dogstail hays as saved for seed.
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- 27 March 2009, pp. 60-63
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