Research Article
Contributions to the Chemistry of Cheddar Cheese
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- 27 March 2009, pp. 225-244
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On the Causes of the High Nutritive Value and Fertility of the Fatting Pastures of Romney Marsh and other Marshes in the S.E. of England
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- 27 March 2009, pp. 339-370
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The Experimental Error of Field Trials
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- 27 March 2009, pp. 107-132
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Studies on Soil Phyics.
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- 27 March 2009, pp. 1-24
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“Silver-leaf” Disease
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- 27 March 2009, pp. 133-144
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The Nature, Distribution and Effects upon Vegetation of Atmospheric Impurities in and near an Industrial Town.
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- 27 March 2009, pp. 25-55
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Toxic Excreta of Plants
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- 27 March 2009, pp. 245-247
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The Action of Rennet on Milk
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- 27 March 2009, pp. 371-375
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Carbohydrates of the Mangold Leaf
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- 27 March 2009, pp. 248-259
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The Formation of Calcium Carbonate in the Soil by Bacteria
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- 27 March 2009, pp. 145-149
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On the Absorption of Ammonia from the Atmosphere
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- 27 March 2009, pp. 56-68
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Distribution of the Nitrogen of Wheat between the Flour, Bran and Shorts
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- 27 March 2009, pp. 376-379
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An Investigation concerning the Food of certain Birds
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- 27 March 2009, pp. 380-409
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The Fat Globules of Milk in relation to Churning
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- 27 March 2009, pp. 150-176
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The Amounts of Nitrogen as Ammonia and Nitric (and Nitrous) Acid in the Rain-water Collected at Uithuizermeeden, Groningen
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- 27 March 2009, pp. 260-269
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The Action of Carbon Dioxide on Bordeaux Mixtures
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- 27 March 2009, pp. 69-75
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A Note on Onion Cough
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- 27 March 2009, pp. 270-272
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The Fungicidal Action of Bordeaux Mixtures.
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- 27 March 2009, pp. 76-94
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Oxidation of Arsenites to Arsenates in Cattle-Dipping Tanks
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- 27 March 2009, pp. 177-181
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On Ovariotomy in Sows with Observations on the Mammary Glands and the Internal Genital Organs
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- 27 March 2009, pp. 410-420
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