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The Fungicidal Action of Bordeaux Mixtures.

Published online by Cambridge University Press:  27 March 2009

B. T. P. Barker  and
C. T. Gimingham
B. T. P. Barker
Affiliation:
National Fruit and Cider Institute, Long Ashton, Bristol
C. T. Gimingham
Affiliation:
University of Bristol.
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Extract

The mixture of copper sulphate and lime universally known as Bordeaux mixture has been in common use as a fungicide in many countries for some time; but it is still uncertain by what means such a mixture, containing no soluble copper, is effective. It has undoubtedly a physiological effect upon plants on to which it is sprayed, and may increase their powers of resistance to the attack of parasites; but in addition to this, there appears to be a direct fungicidal action which requires explanation.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 4 , Issue 1 , May 1911 , pp. 76 - 94
Copyright
Copyright © Cambridge University Press 1911

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References

page 77 note 1 Journ. Chem. Soc. XCI. 1907, 1988: 11th Rpt. Woburn Expt. Fruit Farm, 1910: Journ. Agric. Sci. III. 171.Google Scholar

page 77 note 2 Bull. No. 135, Univ. of Illinois Agric. Expt. Sta.

page 78 note 1 By the ferrocyanide colorimetric method.

page 79 note 1 Shewed signs of Bordeaux injury.

page 80 note 1 loc. cit.

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page 82 note 2 Arb. d. deut. landw. Gesell. 1894, Heft 2.

page 82 note 3 Ber. deut. bot. Gesell. 1894, p. 8.Google Scholar

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page 83 note 1 Bot. Gaz. 33, No. 1, 1902.Google Scholar

page 83 note 2 Eleventh Rpt. Woburn Expt. Fruit Farm, 1910.

page 83 note 3 Landw. Jahrb. XXXIII. 517, 1904.Google Scholar

page 83 note 4 Univ. Illinois Agric. Expt. Sta. Bull. 135, 1909.

page 84 note 5 loc. cit.

page 90 note 1 Eleventh Rept. Woburn Expt. Fruit Farm, 1910.

page 91 note 1 “Rept. of Conference on the Fruit Trees,”journ. Roy. Hort. Soc. Vol. XXXIV. pt. III.Google Scholar

page 94 note 1 See this vol., preceding paper.