Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

Volume 129, Issue 2
M. T. ABBERTON
DOI: https://doi.org/10.1017/S0021859697254699

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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

Volume 129, Issue 2
M. T. ABBERTON
DOI: https://doi.org/10.1017/S0021859697254699

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

Volume 129, Issue 2
M. T. ABBERTON
DOI: https://doi.org/10.1017/S0021859697254699

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Biotechnology and the Improvement of Forage Legumes, eds B. D. McKersie & D. C. W. Brown. ix+444 pp. Wallingford: CAB International (1997). £75.00 or $125.00 (hardback). ISBN 0 85199 109 2.

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