Température et maturation : le cas des poires nécessitant un traitement préalable par le froid

R. Ulrich

doi:10.1051/fruits/201166100

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Température et maturation : le cas des poires nécessitant un traitement préalable par le froid

Volume 66, Issue 1
R. Ulrich
DOI: https://doi.org/10.1051/fruits/201166100

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Température et maturation : le cas des poires nécessitant un traitement préalable par le froid

Volume 66, Issue 1
R. Ulrich
DOI: https://doi.org/10.1051/fruits/201166100

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Température et maturation : le cas des poires nécessitant un traitement préalable par le froid

Volume 66, Issue 1
R. Ulrich
DOI: https://doi.org/10.1051/fruits/201166100

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Température et maturation : le cas des poires nécessitant un traitement préalable par le froid

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Température et maturation : le cas des poires nécessitant un traitement préalable par le froid

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