Experimental Agriculture: Volume 46 - Issue 4

Experimental Agriculture

Only show content I have access to (2)

Over 3 years (30)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Experimental Agriculture
ISSN: 0014-4797

EISSN: 1469-4441

URL: /core/journals/experimental-agriculture
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Experimental Agriculture

Refine listing

Actions for selected content:

Volume 46 - Issue 4 - October 2010

Book Review

Sustainable Potato Production. Guidelines for Developing Countries. By N. Lutaladio, O. Ortiz, A. Havercort and D. Caldiz. Rome: FAO (2009), pp. 92, US$40.00. ISBN978-92-5-106409-2.

Crop Physiology. Applications for Genetic Improvement and Agronomy. Edited by V. O. Sadras and D. F. Calderini. Burlington, MA, USA: Elsevier/Academic Press (2009), pp. 581, £66.99. ISBN: 978-0-12-374431-9.

Dictionary of Plant Breeding. 2nd Edition. By R. H. J. Schlegel. Boca Raton, Fl, USA: CRC Press (2010), pp. 571, US$99.95. ISBN 978-1-4398-0242-7.

Plant Resources for Food, Fuel and Conservation. By R. Henry. London: Earthscan (2010), pp. 182, £49.95. ISBN 978-1-84407-721-2.

Jatropha: A Smallholder Bioenergy Crop – The Potential for Pro-Poor Development. Integrated Crop Management. Vol. 8. By R. Brittaine and NeBambi Lutaladio. Rome: FAO (2010), pp. 96, US$34.00 (can be downloaded free from the FAO website). ISBN 978-92-5-106438-2.

Legume Nodulation: A Global Perspective. By J. I. Sprent. Chichester, UK: Wiley-Blackwell (2009), pp. 200, £99.50. ISBN 97818405181754.

Plant Gum Exudates of the World. By A. Nussinovtich. Boca Raton, Fl, USA: CRC Press (2010), pp. 401, US$179.95. ISBN 978-1-4200-5223-7.

The Science of Grapevines. Anatomy & Physiology. By M. Keller. Burlington, MA, USA: Academic Press (2010), pp. 377, £84.99. ISBN: 978-0-12-374881-2.

Front Cover (OFC, IFC) and matter

EAG volume 46 issue 4 Cover and Front matter

Back Cover (IBC, OBC) and matter

EAG volume 46 issue 4 Cover and Back matter

Experimental Agriculture

Refine listing

Actions for selected content:

Save Search

Volume 46 - Issue 4 - October 2010

Book Review

Front Cover (OFC, IFC) and matter

Back Cover (IBC, OBC) and matter