This special issue of the European Journal of Archaeology discusses aspects of animal husbandry in a number of provinces of the Western Roman Empire. In this introduction, we describe the general characteristics of animal husbandry in pre-Roman and Roman times to assess any changes that may have occurred after the Roman conquest. The results suggest that the territoriality typifying the first millennium bc had a significant impact on production, resulting in a decrease in cattle size and frequencies across Europe. Nevertheless, not all the regions reacted in the same way, and regional communities that focused their animal production on pigs implemented more sustainable husbandry practices over time. By bringing together studies carried out across Europe, this journal issue highlights the existence of cases of both change and continuity across the Empire, and the (uneven) impact of the market economy on animal husbandry and dietary practices in climatically different regions.

Archaeozoological research of Roman animal bones has a long tradition in Switzerland. In the 1950s, Elisabeth Schmid started analysing bones from the Roman city of Augusta Raurica. On the basis of these analyses she published her Atlas of Animal Bones (1972) which is still in use all over the world today. To date, more than 300,000 bone fragments from different Swiss sites have been analysed. In 2002 a synthesis of Swiss data was published by Jörg Schibler et al.; in that publication, the authors focused on social aspects. They assumed that the Roman animal economy was more or less standardized in the region, and that differences existed mainly between settlement types and within sites. In the last few years, not only have more data been recorded, but also other research questions about functional and regional difference—especially between western and eastern Switzerland (Germania Superior and Raetia)—are becoming more important. These differences show the variability and adaptability of the Roman economy.

The incorporation of the region north of the Alpine divide and its foreland into the Imperium Romanum initiated major changes in economic and social structure and in everyday life in the newly-founded province of Raetia. Controversy exists, however, about the continuity of local La Tène traditions into early Roman times, since the archaeological evidence recorded to date tends to give the impression that the northern Alpine foreland was largely unpopulated at the time of the Roman conquest in 15 bc. However, ongoing excavations in this region are gradually enhancing the archaeological visibility of this transitional phase. Compared to early Roman provincial populations settled along the Via Claudia Augusta and its hinterland, a culturally unique community stands out: the Heimstetten group. This group is located in the eastern Raetian hinterlands and dates to around 30–60 ad. Its building tradition, settlement structure, and burial customs show close affinities with the La Tène culture, thus suggesting continuity in autochthonous culture at the time of the early Roman occupation. Since faunal remains can potentially act as cultural markers, additional insights can be gained from a spatial-temporal analysis of livestock composition and breeding practices. The results presented here clearly show that, during the Iron Age, marked regional differences in species composition are visible, implying the possibility of distinct developments during early Romanization. In addition to evaluating faunal developments in the study area between c. 100 bc–100 ad, the issue of cattle breeding—traditionally the mainstay of livestock economies in many regions and especially in the Munich Gravel Plain at least since the Bronze Age—is addressed in greater detail.

The Roman province of Germania Inferior is characterized geographically by the river Rhine—the border of the Empire—and the forts along it. From the north-west to the south-east, there are significant differences in landscape and type of rural habitation. Whether these differences are also noticeable in animal husbandry forms the subject of this article. Are there any differences in species proportions and slaughter ages between the western and eastern parts of the province, and between urban, military, and rural sites? What does this say about farming and food supply? After presenting an overview of the zooarchaeological data from Germania Inferior, I shall discuss in detail one civitas—the civitas Batavorum, with the best known zooarchaeological dataset within the province. What changes in species proportions and cattle size can be detected over time from this civitas? Is there evidence for inter- and intra-site variability and changes in butchery methods? This article's further aim is to demonstrate what kind of questions a synthetic overview of zooarchaeological datasets can address.

This article examines and compares the evolution of animal husbandry practices in several civitates of Gallia Belgica and western Germania Inferior, as documented by archaeozoological data. It focuses on two neighbouring civitates, those of the Nervii and the Tungri, its aim being to explore the factors that influenced diversity in husbandry practices. In general, it appears that cattle played an important role in the Early Roman animal economy of these civitates. There is evidence that large cattle were primarily bred for use as draught animals. At the same time, the intensive processing of cattle on professional butchery sites, and indications of cattle-related craft activities in urban environments, demonstrate that within the market economy animal exploitation was focused on cattle. Nevertheless, several aspects of animal husbandry practices exhibit geographical differences. Evidence of surplus production of pigs in the countryside of Gallia Belgica suggests that different kinds of agricultural specialization existed within the loess belt. There are also differences in the adoption of Roman agricultural innovations in terms of morphological changes in cattle.

In this article we present a comparative study of pig and cattle morphologies, and stable isotope analysis relating to pig demographic management at Levroux Les Arènes (Indre, France), to evaluate changes in husbandry practices between the Iron Age and the Roman period in Gallic societies. Results indicate the establishment of new production and distribution structures, probably before the second century bc, along with the implementation of a specific size/weight selection for the specialized production of pork. Pig and cattle size evolves progressively from the end of the third century bc. These changes are likely to be the result of an internal evolution within Gallic societies, based on local herds, but possibly they are a response to a broader changing economic climate. Within the Western Roman Empire, each province, and Italy, follows its own evolutionary pattern, which also differs between pig and cattle, suggesting that each region adapted its husbandry strategies according to its agro-pastoral characteristics, capacities, or ambitions.

With the conquest of the Iberian Peninsula by the Roman Empire, the different societies in the north, north-west, north-east, east, and centre were grouped into the same province, Hispania Tarraconensis. This article sets out to assess whether this new, Roman, territorial organization affected previous animal husbandry and hunting practices. The taxonomic and osteometric study of faunal remains from ninety-four sites dated between the fifth century bc and third century ad provides an overview of animal husbandry and hunting before and after the Roman conquest. It shows that important changes took place and that this province was differentially exploited in terms of animal husbandry.

This article reviews aspects of the development of animal husbandry in Roman Britain, focusing in particular on the Iron Age/Roman and Roman/early medieval transitions. By analysing the two chronological extremes of the period of Roman influence in Britain we try to identify the core characteristics of Romano-British husbandry by using case studies, in particular from south-eastern Britain, investigated from the perspective of the butchery and morphometric evidence they provide. Our aim is to demonstrate the great dynamism of Romano-British animal husbandry, with substantial changes in livestock management occurring at the beginning, the end, and during the period under study. It is suggested that such changes are the product of interactions between different cultural and social traditions, which can be associated with indigenous and external influences, but also numerous other causes, ranging from ethnic origins to environmental, geographic, political, and economic factors.