The persistence of Escherichia coli O157[ratio ]H7 in cattle
and the farm environment was
investigated on eight Ontario dairy farms positive for E. coli
O157[ratio ]H7 in a longitudinal study
commenced one year previously. Faecal samples from cows, calves, humans,
cats, rodents, wild
birds, a composite fly sample and numerous composite and individual
environmental samples
were cultured and tested for verotoxin-producing E. coli
(VTEC). VTEC isolates were
serotyped and E. coli O157[ratio ]H7 isolates were phage typed.
E. coli O157[ratio ]H7 phage type 34 was
isolated from one calf on each of two farms. The same phage type had
been isolated on one of
these farms 12 months earlier. Most E. coli O157[ratio ]H7-positive
animals and farms became
culture-negative within 2 and 3 months, respectively. E. coli
O157[ratio ]H7
was not isolated from
any environmental samples, although evidence of VTEC was found in
composite samples from
calf feeders (19·1%), calf barn surfaces (18%), cow feeders
(14·9%), flies (12·5%), cow barn
surfaces (11·3%), and individual milk filters (12·5%). VTEC
belonging
to 21 non-O157
serotypes were isolated from 24 cows (8·2%), 21 calves (18·3%),
2
cow feeder samples (3·0%),
and 1 calf feeder sample (4·8%). Shedding of E. coli O157[ratio ]H7
by infected dairy cattle appears
to be transient and persistence of E. coli O157[ratio ]H7 was
not demonstrated from the farm environment sites tested.