In the manner of the Creole tradesmen of Louisiana, whose lagniappe to their patrons is legendary, the Editor offers a similar bonus to readers of the Review. Instead of trifling presents added to a purchase, however, our lagniappe will be notes and documents illustrative of the evolution of business enterprise.

This article provides a historical overview of the development of U.S. government-mandated commodity promotion. This form of promotion, known colloquially as the “checkoff,” is responsible for such memorable slogans as “Beef: It's What's for Dinner,” as well as research intended to boost consumption of agricultural products. The article argues that checkoffs represent an associational form of governance in which private organizations achieve public aims. Though they have been frequently challenged in courts and have garnered scrutiny from public health activists, checkoffs have been a durable form of agricultural regulation because they hide the heavy hand of government with the rhetoric of markets and self-help.

In the manner of the Creole tradesmen of Louisiana, whose lagniappe to their patrons is legendary, the Editors offer a similar bonus to readers of the Review. Instead of trifling presents added to a purchase, however, our lagniappe will be documents illustrative of the evolution of business enterprise. It is hoped thus to provide a wider availability of the raw materials of business history to teachers and researchers.