Review article
Electrophilic methyl groups present in the diet ameliorate pathological states induced by reductive and oxidative stress: a hypothesis
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- 09 March 2007, pp. 409-414
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Editorial
The Diamond Jubilee of the Nutrition Society
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- 09 March 2007, pp. 1-2
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Invited commentary
More on trans fatty acids
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- 09 March 2007, pp. 249-250
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Preface
Preface
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- 09 March 2007, p. S65
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Other
A personal appreciation
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- 09 March 2007, pp. 513-515
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Invited commentary
Dietary patterns and mortality
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- 09 March 2007, pp. 133-134
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Other
Foreword
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- 09 March 2007, pp. S1-S2
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Invited Commentary
Intake and status in healthy Havana men, 2 years after the Cuban epidemic neuropathy
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- 09 March 2007, pp. 641-642
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Other
Consensus statements
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- 09 March 2007, p. S5
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Short communication
The cholesterolaemic effects of dietary fats in cholesteryl ester transfer protein transgenic mice
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- 09 March 2007, pp. 643-648
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Invited commentary
Olive oil, high-oleic acid sunflower oil and CHD
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- 09 March 2007, pp. 3-4
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Research Article
Micronutrients: oxidant/antioxidant status
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- 09 March 2007, pp. S67-S74
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Review article
Selenium in global food systems
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- 09 March 2007, pp. 517-547
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The validity of self-reported energy intake as determined using the doubly labelled water technique
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- 09 March 2007, pp. 415-430
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Invited commentary
Universal cut-off BMI points for obesity are not appropriate
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 135-136
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Review article
Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders
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- 09 March 2007, pp. 251-269
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Research Article
Tolerance of low-digestible carbohydrates: a general view
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- 09 March 2007, pp. S7-S16
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Short communication
Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis
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- 09 March 2007, pp. 137-139
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Research Article
The effect of casein phosphopeptides on calcium absorption from calcium-fortified milk in growing rats
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- 09 March 2007, pp. 5-10
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Biochemical behaviour of norbixin during in vitro DNA damage induced by reactive oxygen species
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- 09 March 2007, pp. 431-440
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