Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Surai, P.F.
2002.
Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications.
World's Poultry Science Journal,
Vol. 58,
Issue. 4,
p.
431.
2002.
Metal Contamination of Food.
p.
195.
Fett, James D
Ansari, Aftab A
Sundstrom, J.Bruce
and
Combs, Gerald F
2002.
Peripartum cardiomyopathy: a selenium disconnection and an autoimmune connection.
International Journal of Cardiology,
Vol. 86,
Issue. 2-3,
p.
311.
Rayman, Margaret P.
2002.
The argument for increasing selenium intake.
Proceedings of the Nutrition Society,
Vol. 61,
Issue. 2,
p.
203.
Dorea, Jose G.
2002.
Selenium and breast-feeding.
British Journal of Nutrition,
Vol. 88,
Issue. 5,
p.
443.
Bates, CJ
Thane, CW
Prentice, A
Delves, HT
and
Gregory, J
2002.
Selenium status and associated factors in a British National Diet and Nutrition Survey: young people aged 4–18 y.
European Journal of Clinical Nutrition,
Vol. 56,
Issue. 9,
p.
873.
Cases, Julien
Wysocka, Irena Agnieszka
Caporiccio, Bertrand
Jouy, Nicolas
Besançon, Pierre
Szpunar, Joanna
and
Rouanet, Jean-Max
2002.
Assessment of Selenium Bioavailability from High-Selenium Spirulina Subfractions in Selenium-Deficient Rats.
Journal of Agricultural and Food Chemistry,
Vol. 50,
Issue. 13,
p.
3867.
Villette, Stéphane
Kyle, Janet A.M.
Brown, Katrina M.
Pickard, Karen
Milne, John S.
Nicol, Fergus
Arthur, John R.
and
Hesketh, John E.
2002.
A Novel Single Nucleotide Polymorphism in the 3′ Untranslated Region of Human Glutathione Peroxidase 4 Influences Lipoxygenase Metabolism.
Blood Cells, Molecules, and Diseases,
Vol. 29,
Issue. 2,
p.
174.
Divrikli, Umit
Soylak, Mustafa
Elci, Latif
and
Dogan, Mehmet
2003.
Trace Heavy Metal Levels in Street Dust Samples from Yozgat City Center, Turkey.
Journal of Trace and Microprobe Techniques,
Vol. 21,
Issue. 2,
p.
351.
Šatović, Viktor
Beker, Dubravka
and
Gumhalter-Karolyi, Lada
2003.
Selenium content in the pilchard of the Adriatic Sea.
European Food Research and Technology,
Vol. 217,
Issue. 2,
p.
154.
Dwyer, Johanna
Picciano, Mary Frances
and
Raiten, Daniel J.
2003.
Food and Dietary Supplement Databases for What We Eat in America–NHANES.
The Journal of Nutrition,
Vol. 133,
Issue. 2,
p.
624S.
Arthur, John R.
2003.
Selenium supplementation: does soil supplementation help and why?.
Proceedings of the Nutrition Society,
Vol. 62,
Issue. 2,
p.
393.
Guzmán, David Calderón
Ruiz, Norma Labra
Mejía, Gerardo Barragán
García, Ernestina Hernández
Vázquez, Ivonne R. Espitia
Angel, Daniel Santamaría del
Ramírez, Aline Morales
and
Olguín, Hugo Juárez
2003.
Antioxidant Effects of Selenium in Rat Brain and the Stimulating Role of Nitric Oxide.
Nutritional Neuroscience,
Vol. 6,
Issue. 3,
p.
177.
Leach, Robin
Pollock, Brad
Basler, Joseph
Troyer, Dean
Naylor, Susan
and
Thompson, Ian M
2003.
Chemoprevention of prostate cancer.
Urologic Clinics of North America,
Vol. 30,
Issue. 2,
p.
227.
Lyons, Graham
Stangoulis, James
and
Graham, Robin
2003.
High-selenium wheat: biofortification for better health.
Nutrition Research Reviews,
Vol. 16,
Issue. 01,
p.
45.
Hawkes, Wayne Chris
and
Keim, Nancy L.
2003.
Dietary Selenium Intake Modulates Thyroid Hormone and Energy Metabolism in Men.
The Journal of Nutrition,
Vol. 133,
Issue. 11,
p.
3443.
Kim, Soo Yeon
Kim, Jae Wook
Ko, Young Sook
Koo, Jee Eun
Chung, Hae Yeon
and
Lee-Kim, Yang Cha
2003.
Changes in Lipid Peroxidation and Antioxidant Trace Elements in Serum of Women With Cervical Intraepithelial Neoplasia and Invasive Cancer.
Nutrition and Cancer,
Vol. 47,
Issue. 2,
p.
126.
Jacobs, Peter
and
Wood, Lucille
2003.
Selenium.
Disease-a-Month,
Vol. 49,
Issue. 10,
p.
609.
2003.
Mercury and the Risk of Myocardial Infarction.
New England Journal of Medicine,
Vol. 348,
Issue. 21,
p.
2151.
Trayhurn, Paul
2003.
Recent highly cited articles in theBritish Journal of Nutrition.
British Journal of Nutrition,
Vol. 90,
Issue. 1,
p.
1.