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Volume 6 - February 1952

Contents

Page 1 of 3

Abstract

  • Abstracts of Communications: The Seventy-fourth Meeting of The Nutrition Society

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-v
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  • Abstracts of Communications: The Seventy-fifth Meeting of The Nutrition Society

  • Published online by Cambridge University Press:
    09 March 2007, pp. vii-xii
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corrigenda

  • Corringenda

  • Published online by Cambridge University Press:
    09 March 2007, p. xiii
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Research Article

  • The Nutrition of the Young Ayrshire Calf: 5. The Nutritive Value of Cow's Whole Milk

  • K. L. Blaxter, W. A. Wood
  • Published online by Cambridge University Press:
    09 March 2007, pp. 1-12
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  • The Nutrition of the Young Ayrshire Calf: 6. The Utilization of the Energy of Whole Milk

  • K. L. Blaxter
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    09 March 2007, pp. 12-19
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  • The Assessment of the Growth of Schoolchildren with Special Reference to Secular Changes*

  • J. B. de V. Weir
  • Published online by Cambridge University Press:
    09 March 2007, pp. 19-33
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  • The Importance to Sheep of Frequent Feeding

  • J. G. Gordon, D. E. Tribe
  • Published online by Cambridge University Press:
    09 March 2007, pp. 89-93
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‘All Flesh is Grass’

  • General Composition of Herbage

  • S. J. Watso
  • Published online by Cambridge University Press:
    09 March 2007, pp. 94-100
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  • The Utilization of Herbage Protein by Animals

  • R. L. M Synge
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    09 March 2007, pp. 100-104
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  • The Carbohydrate Constituents of Herbage

  • E. G. V. Percival
  • Published online by Cambridge University Press:
    09 March 2007, pp. 104-110
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  • The Utilization of the Minerals, Vitamins and other Constituents of Grass

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 110-117
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  • The Direct Use of Plant Materials by Man

  • F. Wokes
  • Published online by Cambridge University Press:
    09 March 2007, pp. 118-124
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Research Article

  • The Nutrition of the Young Ayrshire Calf: 8. Muscular Dystrophy in the Growing Calf

  • K. L. Blaxter, P. S. Watts, W. A. Wood
  • Published online by Cambridge University Press:
    09 March 2007, pp. 125-144
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  • The Nutrition of the Young Ayrshire Calf: 9. Composition of the Tissues of Normal and Dystrophic Calves

  • K. L. Blaxter, W. A. Wood
  • Published online by Cambridge University Press:
    09 March 2007, pp. 144-163
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