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Volume 6 - February 1952

Contents

Page 2 of 3

Research Article

  • The Administration of Cobalt by Different Routes to Lambs Maintained on a Low-Cobalt Diet

  • A. T. Phillipson, R. L. Mitchell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 176-189
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  • The Fatty Acids Present in the Rumen of Lambs Fed on a Flaked Maize Ration

  • A. T. Phillipson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 190-198
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  • Some Observations on the Diet of Jamaican Children, with Particular Reference to Liver Disease

  • Katerina Rhodes
  • Published online by Cambridge University Press:
    09 March 2007, pp. 198-206
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The Feeding of Normal and Premature Infants

  • General Principles of Infant Feeding

  • S. Graham
  • Published online by Cambridge University Press:
    09 March 2007, pp. 207-210
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  • The Importance of Breast Feeding

  • H. K. Waller
  • Published online by Cambridge University Press:
    09 March 2007, pp. 210-215
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  • Composition of Human Milk and Factors Affecting It

  • Mavis Gunther
  • Published online by Cambridge University Press:
    09 March 2007, pp. 215-220
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  • Artificial Infant Feeding

  • J. N. Smellie
  • Published online by Cambridge University Press:
    09 March 2007, pp. 220-224
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  • Difficulties of Infant Feeding

  • A. V Neale
  • Published online by Cambridge University Press:
    09 March 2007, pp. 224-229
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  • The Feeding of Premature Infants

  • V. Mary Crosse
  • Published online by Cambridge University Press:
    09 March 2007, pp. 230-234
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Research Article

  • The Effects of Additions of Calcium Carbonate to the Diet of Breeding Mice: 2. Haematology and Histopathology

  • W. A. Greig
  • Published online by Cambridge University Press:
    09 March 2007, pp. 280-294
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Vitamin B12

  • The Discovery and Identification of Vitamin B12

  • E. L. Smith
  • Published online by Cambridge University Press:
    09 March 2007, pp. 295-299
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  • The Pathogenesis of Megaloblastic Anaemias and the Value of Vitamin B12

  • C. C. Ungley
  • Published online by Cambridge University Press:
    09 March 2007, pp. 299-315
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  • The Relationships between Vitamin B12, Folic Acid and Folinic Acid

  • R. H. Girdwood
  • Published online by Cambridge University Press:
    09 March 2007, pp. 315-324
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  • The Microbiological Assay of Vitamin B12

  • J. E. Ford
  • Published online by Cambridge University Press:
    09 March 2007, pp. 324-330
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  • The Nutritional Significance of the Animal Protein Factor and Antibiotics

  • W. F. J. Cuthbertson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 330-334
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  • The Animal Protein Factor in the Nutrition of Chickens

  • M. E. Coates
  • Published online by Cambridge University Press:
    09 March 2007, pp. 335-339
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Research Article

  • Nicotinic Acid, Pantothenic Acid and Biotin in Fruits, Vegetables and Nuts

  • Dilys. P. James
  • Published online by Cambridge University Press:
    09 March 2007, pp. 341-356
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Page 2 of 3