Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-30T18:56:09.126Z Has data issue: false hasContentIssue false
  • English
  • Français

A Balance Sheet of the Estimation of Energy Intake and Energy Expenditure as Measured by Indirect Calorimetry, Using the Kofranyi-Michaelis Calorimeter

Published online by Cambridge University Press:  09 March 2007

R. Passmore ,
J. G. Thomson ,
Grace M. Warnock ,
Carol M. Dixon ,
A. H. Kitchin ,
G. Smith ,
Margaret C. Vaughan  and
J. A. Wat
R. Passmore
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
J. G. Thomson
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
Grace M. Warnock
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
Carol M. Dixon
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
A. H. Kitchin
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
G. Smith
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
Margaret C. Vaughan
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
J. A. Wat
Affiliation:
Department of Public Health and Social Medicine, University of Edinburgh, and the Scientific Adviser's Division, Ministry of Food, London
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 253 - 264
Copyright
Copyright © The Nutrition Society 1952

References

Canadian Council on Nutrition (1950). Canad. Bull. Nutrit. 2, no. I.Google Scholar
Droese, W., Kofranyi, E., Kraut, H. & Wildeman, L. (1949–1950). Arbeitsphysiologie, 14, 63.Google Scholar
Food and Agriculture Organization of the United Nations (1950). Nutritional Studies, no. 5. Washington, D.C.: Food and Agriculture Organization of the United Nations.Google Scholar
Kofranyi, E. & Michaelis, H. F. (1940). Arbeitsphysiologie, 11, 148.Google Scholar
Lehmann, G., Müller, E. A. & Spitzer, H. (1949–1950). Arbeitsphysiologie, 14, 166.Google Scholar
Orr, J. B. & Leitch, I. (1937–1938). Nutr. Abstr. Rev. 7, 509.Google Scholar
Orsini, D. & Passmore, R. (1951). J. Physiol. 115, 95.CrossRefGoogle Scholar