Prelims
Directions to Contributors
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- 09 March 2007, pp. i-iii
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Research Article
The blood picture in the guinea-pig in acute and chronic scurvy
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- 09 March 2007, pp. 259-268
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Studies on the requirement of the young chick for vitamin E: The effects of different sources and levels of dietary starch on gain in weight and body vitamin E storage
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- 09 March 2007, pp. 269-280
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Vitamin A and vitamin E in human blood: 2.* Levels of vitamin E in the blood of British men and women, 1952–7
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- 09 March 2007, pp. 281-287
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Excretion of chromium sesquioxide administered as a component of paper to sheep
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- 09 March 2007, pp. 289-299
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The effect of genistin and its aglycone on weight gain in the mouse*
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- 09 March 2007, pp. 301-304
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Absence of toxic effects by food yeast on the rat
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 305-313
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The uptake of radioactive β-carotene in the dog heart-lung preparation
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 315-324
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The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor
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- 09 March 2007, pp. 325-329
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Severe undernutrition in growing and adult animals: 3.* Avain skeletal muscle
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- 09 March 2007, pp. 331-338
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The metabolism of nitrogen, calcium and phosphorus in undernourished children: 6.* The effect of partial or complete replacement of rice in poor vegetarian diets by kaffir corn (Sorghum vulgare)
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- 09 March 2007, pp. 339-345
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Nutritional status and food consumption of pregnant women in a development area of Israel
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- 09 March 2007, pp. 347-354
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Effects of butter, some margarines and arachis oil in purified diets on serum lipids and atherosclerosis in rabbits
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- 09 March 2007, pp. 355-360
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Nutrition of the cat: 3.* Protein requirements for nitrogen equilibrium in adult cats maintained on a mixed diet
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- 09 March 2007, pp. 361-369
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Observations on tocopherol absorption by pigs
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- 09 March 2007, pp. 371-377
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The effect of the level of roughage during the rearing period on the utilization of food by adult cattle
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- 09 March 2007, pp. 379-390
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Changes in body-weight of men in the Antarctic
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- 09 March 2007, pp. 391-401
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The effect of heat treatment on the nutritive value of milk for the young calf: The effect of ultra-high-temperature treatment and of pasteurization
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- 09 March 2007, pp. 403-412
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Front matter
BJN volume 14 issue 3 Cover and Front matter
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- 09 March 2007, pp. f1-f2
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Back matter
BJN volume 14 issue 3 Cover and Back matter
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- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
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