Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-03T07:46:15.126Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin A and vitamin E in human blood

2.* Levels of vitamin E in the blood of British men and women, 1952–7

Published online by Cambridge University Press:  09 March 2007

Z. A Leitner ,
T. Moore  and
I. M. Sharman
Z. A Leitner
Affiliation:
52 Welbeck Street, London W.1
T. Moore
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
I. M. Sharman
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 3 , September 1960 , pp. 281 - 287
Copyright
Copyright © The Nutrition Society 1960

References

Adlersberg, D., Schaefer, L. E., Steinberg, A. G. & Wang, C. (1956). J. Amer. med. Ass. 162, 612.CrossRefGoogle Scholar
Bodansky, O., Lewis, J. M. & Lillienfeld, M. C. C. (1943). J. clin. Invest. 22, 643.CrossRefGoogle Scholar
Chieffi, M. & Kirk, J. E. (1951). J. Geront. 6, 17.CrossRefGoogle Scholar
Emmerie, A. & Engel, C. (1938). Rec. Trav. chim. Pays-Bas, 57, 1351.CrossRefGoogle Scholar
Ferguson, M. E., Bridgforth, E., Quaife, M. L., Martin, M. P., Cannon, R. O., McGanity, W. J., Newbill, J. & Darby, W. J. (1955). J. Nutr. 55, 305.CrossRefGoogle Scholar
Harris, P. L., Hickman, K. C. D., Jensen, J. L. & Spies, T. D. (1946). Amer. J. Publ. Hlth, 36, 155.CrossRefGoogle Scholar
Klatskin, G. & Krehl, W. A. (1950). J. clin. invest. 29, 1528.CrossRefGoogle Scholar
Kramer, M. (1955–1956). Int. Z. Vitaminforsch. 26, 58.Google Scholar
Leitner, Z. A., Moore, T. & Sharman, I. M. (1952). Brit. J. Nutr. 6, x.Google Scholar
Leitner, Z. A., Moore, T. & Shaman, I. M. (1960). Brit. J. Nutr. 14, 157.CrossRefGoogle Scholar
Lemley, J. M., Gale, R. G., Furman, R. H., Cherrington, M. E., Darby, W. J. & Meneely, G. R. (1949). Amer. Heart J. 37, 1029.CrossRefGoogle Scholar
Lund, C. J. & Kimble, M. S. (1943). Amer. J. Obstet. Gynec. 46, 486.CrossRefGoogle Scholar
Popper, H., Dubin, A., Steigmann, F. & Hesser, F. P. (1949). J. Lab. clin. Med. 34,648.Google Scholar
Postel, S. (1956). J. clin. Invest. 35, 1345.CrossRefGoogle Scholar
Quaife, M. L. & Harris, P. L. (1944). J. biol. Chem. 156, 499.CrossRefGoogle Scholar
Straumfjord, J. V. & Quaife, M. L. (1946). Proc. Soc. exp. Biol., N.Y., 61, 369.CrossRefGoogle Scholar