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Volume 3 - Issue 2-3 - September 1949

Contents

Page 1 of 2

Abstract

  • Abstracts of Communication: The Fifty-fourth Meeting of The Nutrition Society

  • Published online by Cambridge University Press:
    09 March 2007, pp. ix-xiv
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Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. xv-xvi
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Research Article

  • Imbalance of Vitamin B Factors: The Effect of Conditioned Pyridoxin Deficiency on the Development of Young Rats

  • Marion B. Richards
  • Published online by Cambridge University Press:
    09 March 2007, pp. 109-132
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  • Influence of the Extraction Rate of Flour on Conditioned Pyridoxin Deficiency in Rats

  • Marion B. Richards
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    09 March 2007, pp. 132-152
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  • Further Observations on Conditioned Pyridoxin Deficiency in Rats during Lactation

  • Marion B. Richards
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    09 March 2007, pp. 153-161
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  • Fluorine Content of Teas Consumed in New Zealand

  • Marion F. Harrison
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    09 March 2007, pp. 162-166
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  • Urinary Excretion of Fluorine in some New Zealand Subjects

  • Marion F. Harrison
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    09 March 2007, pp. 166-170
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  • Thiourea and Methylthiouracil as Supplements in Rations of Fattening Pigs

  • R. Braude, E. Cotchin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 171-186
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  • Hypocupraemia in Dairy Cows

  • Ruth Allcroft, W. H. Parker
  • Published online by Cambridge University Press:
    09 March 2007, pp. 205-217
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  • Haematuria in Pyridoxin-Deficient Rats

  • L. R. C. Agnew
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    09 March 2007, pp. 217-233
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  • Effect of Small Quantities of a Yeast Preparation on the Recovery of Appetite in Sheep

  • J. Tosic
  • Published online by Cambridge University Press:
    09 March 2007, pp. 234-241
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Nutrition of Poultry

  • Genetics and Animal Nutrition

  • A. W. Greenwood
  • Published online by Cambridge University Press:
    09 March 2007, pp. 243-244
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  • The Architecture of the Avian Gut and Tolerance of Crude Fibre

  • E. T. Halnan
  • Published online by Cambridge University Press:
    09 March 2007, pp. 245-253
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  • The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin

  • J. Duckworth, G. M. Ellinge
  • Published online by Cambridge University Press:
    09 March 2007, pp. 253-261
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  • The Fat-Soluble Vitamins in Poultry Nutrition

  • M. E. Coates
  • Published online by Cambridge University Press:
    09 March 2007, pp. 261-267
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  • The Incidence of Nutritional Diseases in Poultry

  • J. E. Wilson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 267-272
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  • Some Peculiarities of Avian Metabolism

  • W. Bolton
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    09 March 2007, pp. 272-279
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Page 1 of 2