Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-05T04:01:07.168Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of the Extraction Rate of Flour on Conditioned Pyridoxin Deficiency in Rats

Published online by Cambridge University Press:  09 March 2007

Marion B. Richards
Marion B. Richards
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 3 , Issue 2-3 , September 1949 , pp. 132 - 152
Copyright
Copyright © The Nutrition Society 1949

References

Mellanby, E. (1946). Brit. med. J. ii, 885.CrossRefGoogle Scholar
Mellanby, E. (1947). Brit. med. J. ii, 288.CrossRefGoogle Scholar
Richards, M. B. (1945). Brit. med. J. i, 433.CrossRefGoogle Scholar
Richards, M. B. (1946). Nature, Lond., 158, 306.CrossRefGoogle Scholar
Richards, M. B. (1947). Biochem. J. 41, xliii.Google Scholar
Richards, M. B. (1949). Brit. J. Nutrit. 3, 109.CrossRefGoogle Scholar
Sica, A. J. & Cerecedo, L. R. (1948). Science, 107, 222.CrossRefGoogle Scholar
Sure, B. (1928). J. biol. Chem. 76, 685.CrossRefGoogle Scholar