Research Article
Scientific Concepts of Functional Foods in Europe Consensus Document
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. S1-S27
-
- Article
-
- You have access
- Export citation
Invited commentary
Glucagon-like peptide-1, satiety and appetite control
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 259-260
-
- Article
-
- You have access
- Export citation
Is there a requirement for glutamine catabolism in the small intestine?
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 261-262
-
- Article
-
- You have access
- Export citation
Review article
The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 263-272
-
- Article
-
- You have access
- Export citation
Research Article
No effect of glucagon-like peptide-1 on short-term satiety and energy intake in man
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 273-279
-
- Article
-
- You have access
- Export citation
Lime-treated maize husks lower plasma LDL-cholesterol levels in normal and hypercholesterolaemic adult men from northern Mexico
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 281-288
-
- Article
-
- You have access
- Export citation
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 289-295
-
- Article
-
- You have access
- Export citation
The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheep
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 297-306
-
- Article
-
- You have access
- Export citation
Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 307-314
-
- Article
-
- You have access
- Export citation
Ingestion of guar-gum hydrolysate partially restores calcium absorption in the large intestine lowered by suppression of gastric acid secretion in rats
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 315-321
-
- Article
-
- You have access
- Export citation
Glutamine oxidation and utilization by rat and human oesophagus and duodenum
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 323-329
-
- Article
-
- You have access
- Export citation
Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice
-
- Published online by Cambridge University Press:
- 09 March 2007, pp. 331-340
-
- Article
-
- You have access
- Export citation
Book reviews
The Fats of Life. Caroline Pond. Cambridge: Cambridge University Press. 1998. £35.00 ISBN 0 521 58321 7 (hardback) £12.95 ISBN 0 521 63577 2 (paperback)
-
- Published online by Cambridge University Press:
- 09 March 2007, p. 341
-
- Article
-
- You have access
- Export citation
Comparative Avian Nutrition. Kirk C. Klasing. Wallingford, Oxon and New York: CAB International. 1998. £55.00 ISBN 0 85199 219 6
-
- Published online by Cambridge University Press:
- 09 March 2007, p. 341
-
- Article
-
- You have access
- Export citation