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Translocation of protein kinase C isoforms in rat muscle in response to fasting and refeeding

Published online by Cambridge University Press:  09 March 2007

Robert M. Palmer*
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, UK
Rosa M. Nieto
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, UK
Patricia Da Silva
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, UK
Amanda Thom
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, UK
Michael G. Thompson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, UK
*
*Corresponding author: Dr Robert Palmer, fax +44 (0)1224 716629, email [email protected]
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Abstract

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Weanling rats were offered food ad libitum, or fasted for 18 h, or fasted and refed for times ranging from 5 to 30 min. Five protein kinase C (PKC) isoforms (α, ε, ζ, and μ) were detected in the hindlimb muscles by Western immunoblotting. PKC forms ε and were abundant in plantaris, but not in soleus muscle, and no difference in localization was detected between fed rats and those fasted for 18 h. PKC forms α and μ were affected by fasting and refeeding. PKC-μ was found only in the cytosolic fraction of the plantaris muscle of the fasted animal, but in the fully-fed animals it was also associated with the membrane fraction. The pattern of localization observed in the fully-fed state was restored in the fasted rats by 20 min refeeding. In contrast, PKC-α was not detected in the cytosolic fraction of the plantaris in fasted animals but rapidly reappeared there on refeeding, being restored to 20 % and 80 % of the fed value within 5 and 30 min of refeeding respectively. The timing of these changes was correlated with the increase in serum insulin concentration, which was significantly elevated above the fasted value by 5 min and at subsequent times. These data suggest a possible role for PKC isoforms α and μ in the metabolic changes that occur in skeletal muscle on transition between the fasted and the fed state.

Type
Research Article
Copyright
Copyright © The Nutrition Society 1999

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