Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Mattes, Richard D.
Kris-Etherton, Penny M.
and
Foster, Gary D.
2008.
Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults.
The Journal of Nutrition,
Vol. 138,
Issue. 9,
p.
1741S.
Salas-Salvadó, Jordi
Fernández-Ballart, Joan
Ros, Emilio
Martínez-González, Miguel-Angel
Fitó, Montserrat
Estruch, Ramon
Corella, Dolores
Fiol, Miquel
Gómez-Gracia, Enrique
Arós, Fernando
Flores, Gemma
Lapetra, José
Lamuela-Raventós, Rosa
Ruiz-Gutiérrez, Valentina
Bulló, Mònica
Basora, Josep
and
Covas, María-Isabel
2008.
Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status.
Archives of Internal Medicine,
Vol. 168,
Issue. 22,
p.
2449.
Bes-Rastrollo, Maira
Wedick, Nicole M
Martinez-Gonzalez, Miguel Angel
Li, Tricia Y
Sampson, Laura
and
Hu, Frank B
2009.
Prospective study of nut consumption, long-term weight change, and obesity risk in women.
The American Journal of Clinical Nutrition,
Vol. 89,
Issue. 6,
p.
1913.
Yildiz-Gul, O.
Gulay, M.S.
Ata, A.
Balic, A.
and
Demirtas, A.
2010.
The Effects of Feeding Pinus Pinea Seeds on Some Blood Values in Male New Zealand White Rabbits.
Journal of Animal and Veterinary Advances,
Vol. 9,
Issue. 20,
p.
2655.
Li, Zhaoping
Song, Rubens
Nguyen, Christine
Zerlin, Alona
Karp, Hannah
Naowamondhol, Kris
Thames, Gail
Gao, Kun
Li, Luyi
Tseng, Chi-Hong
Henning, Susanne M
and
Heber, David
2010.
Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program.
Journal of the American College of Nutrition,
Vol. 29,
Issue. 3,
p.
198.
Tsantili, E.
Takidelli, C.
Christopoulos, M.V.
Lambrinea, E.
Rouskas, D.
and
Roussos, P.A.
2010.
Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties.
Scientia Horticulturae,
Vol. 125,
Issue. 4,
p.
562.
Ros, Emilio
2010.
Health Benefits of Nut Consumption.
Nutrients,
Vol. 2,
Issue. 7,
p.
652.
Haider, Saida
Batool, Zehra
Tabassum, Saiqa
Perveen, Tahira
Saleem, Sadia
Naqvi, Fizza
Javed, Huma
and
Haleem, Darakhshan J.
2011.
Effects of Walnuts (Juglans regia) on Learning and Memory Functions.
Plant Foods for Human Nutrition,
Vol. 66,
Issue. 4,
p.
335.
Davis, Paul A.
2011.
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention.
p.
205.
Naozuka, Juliana
Carvalho Vieira, Edivan
Nascimento, Angerson Nogueira
and
Oliveira, Pedro Vitoriano
2011.
Elemental analysis of nuts and seeds by axially viewed ICP OES.
Food Chemistry,
Vol. 124,
Issue. 4,
p.
1667.
Aquino, Jailane de Souza
Silva, Patrícia Elaine Bellini Alencar da
Mascarenhas, Robson de Jesus
Rocha, Cinthya Vivianne de Souza
Santos, Olimpio José dos
and
Santos, Hercília Maria Lins Rolim
2011.
Efeito do líquido da casca de castanha de caju sobre as características físico-químicas e sensoriais de castanhas fritas.
Revista do Instituto Adolfo Lutz,
Vol. 70,
Issue. 3,
p.
316.
Tsantili, E.
Konstantinidis, K.
Christopoulos, M.V.
and
Roussos, P.A.
2011.
Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions.
Scientia Horticulturae,
Vol. 129,
Issue. 4,
p.
694.
Berryman, Claire E
Preston, Amy Griel
Karmally, Wahida
Deckelbaum, Richard J
and
Kris-Etherton, Penny M
2011.
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.
Nutrition Reviews,
Vol. 69,
Issue. 4,
p.
171.
Miller, Marshall
Shukitt-Hale, Barbara
and
Joseph, James
2012.
Phytochemicals.
p.
181.
Shakerardekani, Ahmad
Karim, Roselina
Ghazali, Hasanah
and
Chin, Nyuk
2013.
Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review.
International Journal of Molecular Sciences,
Vol. 14,
Issue. 2,
p.
4223.
Eilat-Adar, Sigal
Sinai, Tali
Yosefy, Chaim
and
Henkin, Yaakov
2013.
Nutritional Recommendations for Cardiovascular Disease Prevention.
Nutrients,
Vol. 5,
Issue. 9,
p.
3646.
Bao, Y
Hu, F B
Giovannucci, E L
Wolpin, B M
Stampfer, M J
Willett, W C
and
Fuchs, C S
2013.
Nut consumption and risk of pancreatic cancer in women.
British Journal of Cancer,
Vol. 109,
Issue. 11,
p.
2911.
Sabaté, Joan
and
Wien, Michelle
2013.
Consumption of Nuts in the Prevention of Cardiovascular Disease.
Current Nutrition Reports,
Vol. 2,
Issue. 4,
p.
258.
Ros, Emilio
and
Hu, Frank B.
2013.
Consumption of Plant Seeds and Cardiovascular Health.
Circulation,
Vol. 128,
Issue. 5,
p.
553.
Kalogeropoulos, Nick
Chiou, Antonia
Ioannou, Maria S.
and
Karathanos, Vaios T.
2013.
Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.
International Journal of Food Sciences and Nutrition,
Vol. 64,
Issue. 6,
p.
757.