Nutrition for the Critically III. A Practical Handbook. A Scott, S Skerratt, S Adam Arnold., 1998. £14.99. ISBN 0-340-69134-4.

S. Cottee

doi:10.1017/S0007114599000331

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Nutrition for the Critically III. A Practical Handbook. A Scott, S Skerratt, S Adam Arnold., 1998. £14.99. ISBN 0-340-69134-4.

Published online by Cambridge University Press: 09 March 2007

S. Cottee

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Type: Review of books
Information: British Journal of Nutrition , Volume 81 , Issue 2 , February 1999 , pp. 173

DOI: https://doi.org/10.1017/S0007114599000331 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1999

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Nutrition for the Critically III. A Practical Handbook. A Scott, S Skerratt, S Adam Arnold., 1998. £14.99. ISBN 0-340-69134-4.

Volume 81, Issue 2
S. Cottee
DOI: https://doi.org/10.1017/S0007114599000331

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Nutrition for the Critically III. A Practical Handbook. A Scott, S Skerratt, S Adam Arnold., 1998. £14.99. ISBN 0-340-69134-4.

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