Unexpectedly early evidence for the precocious spread of farming has recently emerged in Cyprus. It is argued that the transmission occurred as a result of migration related to ecosystem stress in the Levant. So strong are the connections of the colonists with the mainland that we suggest the term Cypro-Pre-Pottery Neolithic B to describe what has hitherto been a major lacuna in Cypriot prehistory. Consistent dates from key sites and the evolution of material culture indicate that this Cypro-PPNB sequence represents the hitherto elusive ancestry for the Khirokitian.

Stable isotope analysis has provided crucial new insights into dietary change at the Neolithic transition in north-west Europe, indicating an unexpectedly sudden and radical shift from marine to terrestrial resources in coastal and island locations. Investigations of early Neolithic skeletal material from Sumburgh on Shetland, at the far-flung margins of the Neolithic world, suggest that this general pattern may mask significant subtle detail. Analysis of juvenile dentine reveals the consumption of marine foods on an occasional basis. This suggests that marine foods may have been consumed as a crucial supplementary resource in times of famine, when the newly introduced cereal crops failed to cope with the demanding climate of Shetland. This isotopic evidence is consistent with the presence of marine food debris in contemporary middens. The occasional and contingent nature of marine food consumption underlines how, even on Shetland, the shift from marine to terrestrial diet was a key element in the Neolithic transition.

The distribution of projectile points over broad geographic areas yields important insights about Palaeoindian settlement pattern and history. While traditionally viewed as a Great Plains adaptation, the data show that fluted points are far more common in Eastern North America. These artefacts are not evenly spread across the landscape, furthermore, but occur in distinct concentrations. Within some of these areas distinct cultural traditions quickly emerged, something that appears tied to the sudden onset of the Younger Dryas.

Certain kinds of food can be classed as “luxurious” because they are difficult to procure and reserved for an élite – but luxury foods can be more surely defined from their context of use. Using examples from Andean archaeology the author shows how different foodstuffs perform ceremonial roles in different sectors of society. Many ordinary people use them to feed the ancestors, while the élite may put significance on a variety of consumables, including human blood.

Stable isotope analysis has startled the archaeological community by showing a rapid and widespread change from a marine to terrestrial diet (ie from fish to domesticated plants and animals) as people moved from a Mesolithic to a Neolithic culture. This could be a consequence of domestication, or as Julian Thomas (2003) proposed, of a kind of taboo (‘Touch not the fish’). In a key challenge, Nicky Milner and her colleagues (2004) questioned the reality of this nutritional revolution, contrasting the message of the bones and shells found on settlement sites, with the isotope measurements in the bones of people. Here Mike Richards and Rick Schulting, champions of the diet-revolution, strongly reinforce the arguments. The change was real, it seems: so what does it mean? Milner and colleagues respond.

The authors describe clay features dating from c. 34-23 000 years ago discovered in a stratified occupation sequence in a Greek cave. The clay was brought from outside the cave, puddled with water and shaped into shallow basins. Laboratory analyses have shown that these clay features were burnt. This together with the occurrence of fragments of wood ash and phytoliths lying on their surfaces suggest that these features were hearths used for cooking, including the roasting of wild grasses.

The Mediterranean, and especially Greece, provides fine conditions for field-survey – long and intense human occupation, good surface exposure, and distinctive, diagnostic ceramics. Where the Classical authors are conspicuously reticent about the countryside, field-survey can provide a rural picture, as well as the settlement patterns of prehistory. Here, the methods of field-survey return from the countryside to look at the cities, formerly the preserve of the excavator.

The trade of dried fish played an important role in the transformation from the Viking Age to the Middle Ages in Scandinavian polities such as Arctic Norway. This paper develops zooarchaeological methods to investigate whether similar processes occurred in the less well documented Norse colonies of northern Scotland — the joint earldoms of Orkney and Caithness.

Shallow oval bowls used on the Baltic coast in the Mesolithic have been suggested as oil lamps, burning animal fat. Here researchers confirm the use of four coastal examples as lamps burning blubber—the fat of marine animals, while an inland example burned fat from terrestrial mammals or freshwater aquatics—perhaps eels. The authors use a combination of lipid biomarker and bulk and single-compound carbon isotope analysis to indicate the origin of the residues in these vessels.

The popular notion of social collapse consequent on natural catastrophe is here elegantly disentangled in a study of the dark summer of AD 536. Leaving aside the question of its cause, the authors show there is good scientific evidence for a climatic downturn, contemporary with good archaeological evidence for widespread disruption of settlement and population displacement in the northern latitudes. They then navigate through the shifting shadows of myth, and emerge with a welcome prize: strong circumstantial reasons for recognising that this widespread horror, like so many others, did leave its imprint on Scandinavian poetry and sculpture.

Stable isotopes in teeth are providing important correlations between ancient people and the geographical location of their childhood homes. In an exciting new application, the authors measured the varying signatures of strontium, oxygen and carbon isotopes in the teeth of a sequence of people buried in Thailand during the period of the introduction and intensification of agriculture. Preliminary results point to the arrival of immigrant men, followed by a change in the relationship between the sexes: the women grow up on local food, the men have access to more widespread resources. This perhaps implies a matrilocal system, where forager men raised elsewhere marry into farming communities. It provides a likely antithesis to the social consequences of introducing agriculture into central Europe.

The team that has been dating early Australian sites by luminescence methods replies to Allen's (1994) view of the continent's human chronology, published in the June ANTIQUITY (68: 339–43). They argue the strength of the long chronology with their new optical dates.

Australia, a dry island continent in mid latitude, spans from tropical to cold temperate regions; long isolation has given it its own flora and fauna. Environmental changes in the late Quaternary have had their own and special courses in the continent and its several regions. The role of fires set by people is an important issue in the changing ‘natural’ landscape.

Forty-three years later these words still ring true, but are too seldom followed (Fedick 1996). For several years, we have been engaged in a multidisciplinary programme of research in northwestern Belize and neighbouring areas of Guatemala, eliciting a comprehensive, integrated picture of changing ancient Maya landscapes (Scarborough & Dunning 1996; Valdez et al. 1997). Our goals include a reconstructive correlation of environmental and cultural history, including the relationship between changes in water and land management and political economic organization. This work is still in progress and our understanding is far from complete (Dunning & Scarborough 1997).

This new view of Iron Age society in Kazakhstan breaks away from the old documentary and ethnic framework and offers an independent archaeological chronology. Excavated house types and new environmental data show that nomadism and cultivation were practised side by side. Scholars had previously tended to emphasise the ability of documented Saka leaders to plunder and collect tribute from sedentary agriculture groups through military aggression. But what really gave them a political and economic edge over other steppe groups was a dual economy based upon farming and herding.

An international team of researchers show how high-precision radiocarbon dating is liberating us from chronological assumptions based on Biblical research. Surface and topographic mapping at the large copper-working site of Khirbat en-Nahas was followed by stratigraphic excavations at an ancient fortress and two metal processing facilities located on the site surface. The results were spectacular. Occupation begins here in the eleventh century BC and the monumental fortress is built in the tenth. If this site can be equated with the rise of the Biblical kingdom of Edom it can now be seen to: have its roots in local Iron Age societies; is considerably earlier than previous scholars assumed; and proves that complex societies existed in Edom long before the influence of Assyrian imperialism was felt in the region from the eighth – sixth centuries BC.

Everyone who has dug up anything knows the excitement of bringing an ancient object to its first light for centuries. Everyone who has directed an archaeological excavation knows the excitement of finding sense in the pattern of many ancient objects revealed. Why is it, then, that the publication of that pattern in a site report is a more wearisome business when—if ever—it take place? Is that just the nature of the business, or is there more to be revealed?

‘The separation of theory and practice is not one that will easily be overcome by academic and philosophical critique, however necessary and important these are.’ (Shanks & Tilley 1992: xxii). Here a team of archaeologists address this difficult theme, in the light of their experiences under the flightpath of Heathrow Airport.