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Bibliography

Published online by Cambridge University Press:  08 October 2020

Elizabeth L. Swann
Elizabeth L. Swann
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Durham University
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Taste and Knowledge in Early Modern England , pp. 226 - 255
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Print publication year: 2020

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  • Bibliography
  • Elizabeth L. Swann, Durham University
  • Book: Taste and Knowledge in Early Modern England
  • Online publication: 08 October 2020
  • Chapter DOI: https://doi.org/10.1017/9781108767576.008
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  • Bibliography
  • Elizabeth L. Swann, Durham University
  • Book: Taste and Knowledge in Early Modern England
  • Online publication: 08 October 2020
  • Chapter DOI: https://doi.org/10.1017/9781108767576.008
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Bibliography
  • Elizabeth L. Swann, Durham University
  • Book: Taste and Knowledge in Early Modern England
  • Online publication: 08 October 2020
  • Chapter DOI: https://doi.org/10.1017/9781108767576.008
Available formats
×