Book contents
- Sensing in Social Interaction
- Learning in Doing: Social, Cognitive, and Computational Perspectives
- Sensing in Social Interaction
- Copyright page
- Contents
- Figures
- Tables
- Extracts
- Acknowledgments
- Part I Sensoriality in Interaction
- Part II Looking and Knowing
- Part III Sensing Together
- Part IV Tasting, Assessing, and Making Decisions
- 7 Requests and Offers to Taste: The Sequential Environments of Tasting
- 8 The Anatomy of Tasting
- 9 The Outcome of Tasting: Assessing and Decision-Making
- 10 Conclusion
- Appendix: Transcription Conventions
- Bibliography
- Index
- Series page
10 - Conclusion
from Part IV - Tasting, Assessing, and Making Decisions
Published online by Cambridge University Press: 21 October 2021
- Sensing in Social Interaction
- Learning in Doing: Social, Cognitive, and Computational Perspectives
- Sensing in Social Interaction
- Copyright page
- Contents
- Figures
- Tables
- Extracts
- Acknowledgments
- Part I Sensoriality in Interaction
- Part II Looking and Knowing
- Part III Sensing Together
- Part IV Tasting, Assessing, and Making Decisions
- 7 Requests and Offers to Taste: The Sequential Environments of Tasting
- 8 The Anatomy of Tasting
- 9 The Outcome of Tasting: Assessing and Decision-Making
- 10 Conclusion
- Appendix: Transcription Conventions
- Bibliography
- Index
- Series page
Summary
The final chapter discusses the results of the analyses in light of the proposed conceptual and analytical framework for the study of sensoriality in social interaction. The conclusion provides for an integrated view of the sensorial moments analyzed in the previous chapters and highlights their systematicity in terms of methodic accomplishments of the participants within specific and consequential sequential environments. The sensorial qualities sensoriallydiscovered, explored and recognized as well as the sensorial access making them possible, be in terms of sight, touch, smell, or taste, are made relevant within specific courses of action. This reveals the deep praxeological and interactional organization of sensoriality, which concerns both its situated character within the unfolding of the activity and also the minimal details of a body bending over the obejct to smell, of the tongue exploring the mouth, of the quick and repeated palpation movements of the hands. The book reveals both how these sensorial practices are carefully formatted and how these details are made witnessable and observable for others, securing their intersubjectivity. Far from being a private interiorized neurophysiological process, sensoriality is a strongly social, intersubjective, interactional web of practices.
Keywords
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- Information
- Sensing in Social InteractionThe Taste for Cheese in Gourmet Shops, pp. 482 - 512Publisher: Cambridge University PressPrint publication year: 2021