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31 - Other Applications

from Part III - Interacting Bacteria and Biofilms

Published online by Cambridge University Press:  12 December 2024

Thomas Andrew Waigh
Affiliation:
University of Manchester
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Summary

Brief introduction to applications of bacteria in food, petrochemicals, photonics, water purification and ecology.

Type
Chapter
Information
The Physics of Bacteria
From Cells to Biofilms
, pp. 348 - 353
Publisher: Cambridge University Press
Print publication year: 2024

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References

Suggested Reading

Flanagan, M., ed. Wound Healing and Skin Integrity: Principles and Practice. Wiley: 2013.Google Scholar
Pepper, I. L.; Gerba, C. P.; Gentry, T. J. Environmental Microbiology. Academic Press: 2014.Google Scholar
Ray, B.; Bhunia, A. Fundamental Food Microbiology. CRC Press: 2014.Google Scholar

References

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  • Other Applications
  • Thomas Andrew Waigh, University of Manchester
  • Book: The Physics of Bacteria
  • Online publication: 12 December 2024
  • Chapter DOI: https://doi.org/10.1017/9781009313506.035
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Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Other Applications
  • Thomas Andrew Waigh, University of Manchester
  • Book: The Physics of Bacteria
  • Online publication: 12 December 2024
  • Chapter DOI: https://doi.org/10.1017/9781009313506.035
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Other Applications
  • Thomas Andrew Waigh, University of Manchester
  • Book: The Physics of Bacteria
  • Online publication: 12 December 2024
  • Chapter DOI: https://doi.org/10.1017/9781009313506.035
Available formats
×