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Book contents
- Frontmatter
- Frontispiece
- Colophon
- Dedication
- PREFACE
- PART THE FIRST
- SECT. I POLYANDRIA TRIGYNIA
- SECT. II SYNONIMA
- SECT. III
- SECT. IV ORIGIN OF TEA
- SECT. V SOIL AND CULTURE
- SECT. VI GATHERING THE LEAVES
- SECT. VII METHOD OF CURING OR PREPARING TEA
- SECT. VIII VARIETIES OF TEA
- SECT. IX DRINKING OF TEA
- SECT. X SUCCEDANEA
- SECT. XI PRESERVING THE SEEDS FOR VEGETATION
- PART II
SECT. XI - PRESERVING THE SEEDS FOR VEGETATION
from PART THE FIRST
Published online by Cambridge University Press: 05 June 2015
- Frontmatter
- Frontispiece
- Colophon
- Dedication
- PREFACE
- PART THE FIRST
- SECT. I POLYANDRIA TRIGYNIA
- SECT. II SYNONIMA
- SECT. III
- SECT. IV ORIGIN OF TEA
- SECT. V SOIL AND CULTURE
- SECT. VI GATHERING THE LEAVES
- SECT. VII METHOD OF CURING OR PREPARING TEA
- SECT. VIII VARIETIES OF TEA
- SECT. IX DRINKING OF TEA
- SECT. X SUCCEDANEA
- SECT. XI PRESERVING THE SEEDS FOR VEGETATION
- PART II
Summary
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- Type
- Chapter
- Information
- The Natural History of the Tea-TreeWith Observations on the Medical Qualities of Tea, and Effects of Tea-Drinking, pp. 33 - 36Publisher: Cambridge University PressPrint publication year: 2015First published in: 1772